Lee Kum Kee has introduced the bold Mala Pasta with Crawfish Meat to its Kung Fu Pasta range in Singapore. Each Kung Fu Pasta dish is made with Lee Kum Kee’s renowned slow-brewed sauces, perfected over more than 130 years to deliver deep, home-style flavours in minutes. Simply cook the pasta, mix in the sauce and enjoy. Each pack come with a no-heat sauce pack.
The Kung Fu Pasta currently consists of Caramelized Shallot Pasta with Mushroom and Pomodoro with Oyster Flavoured Sauce. Building on this selection, Lee Kum Kee draws on its rich legacy of sauce-making to expand into a new line of convenient pasta noodles.
