La’Gom, best known in Thailand for its Cashew & Tiger Nut Milk, introduced two new plant‑based milk offerings at THAIFEX – Anuga Asia 2026. The La’Gom Soy Milk and Cashew Nut Milk deliver 30g of protein, contain no added sugar, and are naturally sweetened with monk fruit. Vegan‑friendly and lactose‑free, they provide all nine essential amino acids with zero cholesterol.
These new milks are available in chocolate and matcha flavours, expanding La’Gom’s portfolio of functional plant‑based beverages. Complementing the launch, La’Gom also unveiled its Handcrafted Potato Chips, lightly fried and oven‑baked to reduce oil content while maintaining a satisfying crunch.
