Organic Seeds, a leading Thai health brand recognized for its synbiotic formulas (Probiotics + Prebiotics + Superfoods), has introduced a new range of coffee, cocoa and matcha drinks infused with functional mushrooms.
These powdered functional beverages were showcased at THAIFEX – Anuga Asia 2026 and are now available in market. Each drink is formulated to deliver consistent daily mushroom intake, supporting immunity, focus, and vitality.
Research suggests that consuming 600 mg of high‑quality mushroom extract daily for 4 to 12 weeks can provide distinct physical and mental health benefits.
Each serving contains reishi, shiitake, maitake, and lion’s mane (yamabushitake) — totaling 600 mg of mushroom extracts per drink.
Functional foods featuring mushrooms have already gained significant traction in Western markets, and the trend is gradually extending into Southeast Asia. Yet, adoption in this region remains slow, as medicinal mushroom products are often priced at a premium and consumers are still developing a clear understanding of their functional benefits. The key challenge lies in making mushrooms more approachable and more appealing to consumers.
