PT Jakarana Tama, the company behind the well‑known Mie GAGA brand, has recently introduced a new product to its instant noodle portfolio: GAGA Mie Ayam. This launch brings the familiar comfort of Indonesian chicken noodles into a quick‑serve format that can be prepared in less than two minutes, offering consumers a convenient yet flavorful meal option.
GAGA Mie Ayam is made with chewy noodles that are air‑fried for a lighter texture, paired with delicious toppings and a rich kampung chicken broth. The broth, known as Kuah Kaldu Ayam Kampung, delivers warmth and depth of flavour, making each bite more satisfying. To complete the taste experience, a sweet‑sour sambal accompanies the noodles, adding a tangy kick that balances the savory broth.
Preparation is simple. The broth seasoning is placed in a bowl, mixed with 100 milliliters of hot water, and stirred until smooth. Served separately, the broth enhances the noodle dish with a restaurant‑style presentation, encouraging consumers to enjoy it while hot.
