Just Viet has launched Mango Caffe Latte, blending the boldness of Vietnamese coffee with the sweet, tangy notes of tropical mango.
This launch is part of the growing “fruit coffee” trend popular among young consumers in Vietnam and across Asia. Cafés and packaged coffee players have already embraced coconut, salted cream and durian coffee variations; mango now joins the lineup as a vibrant new flavour that balances coffee’s bitterness with tropical freshness.
In Vietnam’s foodservice scene, mango coffee is gaining traction as cafés experiment with fruit‑infused lattes to attract Gen Z and millennial drinkers.
The Just Viet Mango Caffee Latte is crafted with a blend of non‑dairy creamer, sugar, and maltodextrin, balanced by 3% instant coffee. To capture its tropical twist, it includes artificial mango flavour and 0.5% mango powder, complemented with a touch of salt.
