To mark Singapore’s 60th year of independence, Yeo’s is launching three limited-edition drinks—including the nostalgic return of Orchid Chrysanthemum Tea. This floral-infused brew pays homage to Singapore’s heritage and harmony, blending Yeo’s iconic, time-honoured recipe with a delicate touch of orchid essence for a refreshed yet familiar taste.
Yeo’s is also releasing Cheng Bou Leong, a local favourite herbal tea, now wrapped in a brand-new SG60 limited edition design that captures the essence of home, culture and history. The SG60 Cheng Bou Leong is available exclusively at Sheng Siong.
As part of the SG60 celebration, the beverage company has also introduced a limited-edition Peach Flavoured Green Tea, created in partnership with NTUC FairPrice. The packaging showcases a playful twist on the iconic Merlion—decked out in tropical style with peach-hued sunglasses and a whimsical tea garland, perfectly capturing the spirit of summer and national pride.
Key takeways: celebrating Independence Day through locally-inspired flavours and culturally rooted packaging designs
