Vinamilk introduces HAY ĐẤY Kombucha—Vietnam’s first kombucha slow-brewed for six months, delivering up to 30 times more digestion-friendly organic acids. Available in two vibrant flavours, Butterfly Pea Flower and Black Tea, each sip is packed with rich tea aroma, gentle fizz, and a refreshing tang that’s smooth and satisfying.
HAY ĐẤY Kombucha stands out in Vietnam’s kombucha market thanks to its unique 6-month slow-brewing process.
Vinamilk’s move into the kombucha category underscores the growing consumer interest in gut-friendly beverages. While taste remains a hurdle for many kombucha brands, crafting a more approachable flavour profile is key to broader adoption.
