Green Rebel Foods, a leading Indonesian producer of plant-based foods, has officially introduced its own line of organic and hygienic tempeh called Tempeya. Departing from the use of imported soybeans, Tempeya is crafted using locally sourced, organic soybeans.
This new tempeh stands out with its crispier texture, achieved through the use of skinless soybeans, and a distinctive aroma developed through a carefully timed fermentation process. In addition to its enhanced sensory qualities, Tempeya is more cost-effective and boasts a shelf life that is three times longer than conventional tempeh.
Currently available through food service channels and online platforms, Tempeya is expected to hit major retail shelves in the near future.
