Kuala Lumpur, 13 November 2025 – Park Hyatt Kuala Lumpur presents Festive Season at The Park festive celebrations where timeless tradition meets contemporary elegance. Adorned in hues of green and red, the hotel transforms into a haven of festivity, warmth and indulgence, inviting guests to immerse in its first-ever year-end festivities.
Perched high above the bustle on the 75th floor, across Merdeka Grill, Park Lounge, and Cacao Mixology & Chocolate, guests can indulge in a thoughtfully curated lineup of exceptional experiences, from sumptuous feasts and seasonal cocktails to decadent afternoon teas. Each offering is designed to bring family, friends, and loved ones together in a setting that captures the true spirit of celebration.
As part of Festive Season at The Park, Merdeka Grill unveils an exceptional series of festive menus, inviting guests to celebrate the season with refined flavours and warm hospitality.
Each menu reflects Merdeka Grill’s dedication to the finest ingredients, elegant presentation, and contemporary culinary craftsmanship inviting guests to gather, toast, and savor the most wonderful time of the year in true Park Hyatt style.
Revel in the spirit of joy with an array of indulgent experiences at Park Lounge. From a Festive Afternoon Tea to a sumptuous Christmas Buffet Dinner and a decadent Chocolate Buffet by Executive Pastry Chef Holger Deh, each celebration promises a feast of flavours and festive cheer.
At Cacao Mixology & Chocolate, ring in the New Year with the dazzling Cacao Countdown — a Festive New Year’s Eve Free-Flow Package featuring champagne, selected spirits, canapés, and a fruit and chocolate platter. Capture memories at the festive photobooth, enjoy live band entertainment and a lucky draw, all set against the city’s spectacular skyline the perfect toast to new beginnings.
Throughout the season, toast with Cacao’s limited-edition festive cocktails, handcrafted with premium whisky and rum. Enjoy a trio of cocktails perfect for sharing, or elevate the celebration with the Christmas Festive Cacao Flight Experience, paired with a selection of dark chocolate desserts.
From indulgent feasts to handcrafted confections, Park Hyatt Kuala Lumpur invites guests to celebrate the holidays in true Park Hyatt fashion with elegance, artistry, and heartfelt hospitality.
FOR DINING RESERVATIONS
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Website booking here for Merdeka Grill, Park Lounge, Cacao Mixology & Bar
FOR BAKERY BAR RETAIL
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Online store here. All items to pre-order items 48 hours in advance.
Find out more about Park Hyatt Kuala Lumpur, visit the parkhyatt.com and Instagram.
