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Ayam Brand Malaysia expands pulses and seafood range with new chickpeas and bold sardine flavours

Ayam Brand Malaysia has introduced Ayam Brand Chickpeas as the latest addition to its pulses range, complementing its existing processed peas and baked beans. Available in brine (425g), the chickpeas are versatile and perfect for rice dishes, salads, soups, stews, and curries.

Building on its growing pulses portfolio, Ayam Brand has also expanded its canned processed seafood range with two exciting new innovations: Fried Sardines in Chilli Sweet Soya Sauce and Chilli Sardines in Tomato Sauce with Chilli. These bold new flavours are designed to cater to evolving consumer tastes while reinforcing Ayam Brand’s reputation for quality and variety.

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