Beutea Malaysia has unveiled the Coconut Pistachio Cloud, a layered creation featuring refreshing coconut water, fragrant jasmine water, and a nutty, velvety pistachio cheese foam. The drink contains zero calories and zero sugar.
The launch highlights coconut water as the base, infused with jasmine — a new pairing that complements naturally — while the pistachio cheese foam is crafted in collaboration with Anchor Food Professionals.
At ICBS 2026 in Kuala Lumpur and during our recent visit to SIAL Shanghai 2026, we observed a growing variety of flavours that pair well with coconut water — a trend we will explore further in an upcoming article.
Here is the summary of the recent Beutea launches in Malaysia:
From 8 May 2026 – Starfruit Cucumber Jasmine
From 17 April 2026 – Rose Jasmine Milk Tea
From 19 March 2026 – Matcha Series – Matcha Longjing Latte, Matcha Chocolate Latte, Matcha Strawberry Latte and Matcha Pistachio Cloud Latte
CNY 2026 – Mandarin Orange Pomelo Tea
