Xiang Xiang Hunan Cuisine expands its well-loved menu with three new menu items inspired by Malaysian flavours.
JOHOR/ PENANG, 27 July 2026 – Award-winning brand Xiang Xiang Hunan Cuisine is introducing three new menu items across all its outlets in Malaysia from 1 August 2026 onwards, expanding its menu with a wider selection of dishes that cater to the diverse preferences of local customers.
Since 2009, Singapore’s home-grown brand Xiang Xiang Hunan Cuisine has been recognised for its Hunan-inspired flavours and thoughtful approach to cooking. As the brand continues to grow in Malaysia, it remains committed to creating dishes that resonate with local diners, now incorporating familiar tastes and comforting soup-based dishes that are often enjoyed by Malaysian diners.
Whether you are planning a lunch for two or a group dinner with family members, Xiang Xiang Hunan Cuisine’s latest additions feature a range of sweet, tangy, savoury and spicy notes that are sure to be crowd-pleasers. A classic favourite by Malaysians, the Sweet and Sour Pork with Pineapple 菠萝蜜汁咕噜肉 (RM45.90 (UP); RM39.90 (MP)) features crispy sweet and sour pork coated in a vibrant sauce, complemented by pineapple for an added layer of tropical freshness. It is a perfect addition for a meal with both kids and adults who adore a simple yet flavourful dish.
For soup lovers who can’t resist a good broth and rice combination, they can look forward to the Passionfruit Sour Soup Beef 果香酸汤牛肉 (RM52.90 (UP); RM46.90 (MP)), where tender, juicy beef is served in a tantalisingly refreshing sour broth complemented by freshly scooped passion fruit pulp. This comforting dish makes a perfect pairing with steamed rice for those who are craving a nourishing and tasty meal for gloomy days. Completing the trio of new dishes is the Honey-Glazed Crispy Prawn 蜜汁脆皮虾 (RM55.90 (UP); RM48.90 (MP)), featuring crispy golden shrimp coated in a sticky honey glaze that balances sweetness with a subtle savoury finish, making for an irresistible combination of crunch and flavour.
Alongside these new offerings, diners can continue to enjoy Xiang Xiang Hunan Cuisine’s signature favourites. The Hunan Stir Fried Pork 湖南小炒肉 remains a customer favourite, pairing tender pork with premium chillies and Yunnan white fungus in a fragrant, fiery stir fry that has been refined through more than 10 recipe iterations to achieve its signature taste. Those looking for something more comforting can opt for the Golden Broth Sour & Spicy Fish 金汤酸菜鱼, where delicate fish is paired with a tangy lemon-spiced broth, silky tofu and enoki mushrooms. For those who enjoy bold, spice-forward flavours, the Dual Pepper Antler Mushroom Chicken 鹿茸菌双椒炒鸡 combines tender chicken with earthy antler mushrooms in a delicious stir fry perfect for sharing with family and friends.
Beyond its flavour-packed dishes, Xiang Xiang Hunan Cuisine remains committed to delivering a welcoming dining experience, with complimentary unlimited snacks and ice cream, complemented by a customer-first approach to service that reflects the brand’s dedication to quality.
Visit the award-winning Xiang Xiang Hunan Cuisine at Outlets across Malaysia
Xiang Xiang Hunan Cuisine outlets in Malaysia are located in:
Johor Bahru
- Aeon Mall Bukit Indah, Lot G15, 81200 Johor Bahru
- Paradigm Mall, Lot 4F-23A & 25, 81200 Johor Bahru
- Sutera Mall 1, G-038, 81300 Johor
Penang
- Gurney Plaza, Lot 6F-12/13/14, 10250 Georgetown
- Sunway Carnival Mall, Lot 1F-51 & 52, 13700 Perai
All outlets are open daily from 11am to 10pm.
