Vinamilk has officially launched Ridielac Freeze‑Dried Yogurt, marking a strategic expansion of its baby food portfolio into the growing freeze‑dried segment. This innovation transforms traditional yogurt into a light, chewy snack, opening up more snacking moments for children while maintaining the nutritional integrity parents expect.
Leveraging advanced freeze‑drying technology, Ridielac preserves the natural flavor and nutrients of yogurt. Each 21g pack delivers around 21 million live probiotics from two European strains (Streptococcus thermophilus and Lactobacillus), approximately 114mg of calcium to support bone and dental development, and soluble fiber to promote gut health.
This launch reflects Vinamilk’s vision of diversifying beyond conventional baby food formats. By introducing freeze‑dried yogurt, the company is tapping into the rising demand for portable, fun, and nutritious snacks that fit seamlessly into modern family lifestyles. Parents can now offer their children a product that bridges the gap between functional nutrition and enjoyable snacking.
