Tealive is elevating the tea experience with a delicate new creation in Malaysia: the Lychee Osmanthus Jelly Series, designed to deliver a refreshing harmony of fruit, floral fragrance, refined tea, and texture.
Crafted with cold‑pressed Black Leaf Lychee from Zhangpu, Fujian, fragrant Golden Osmanthus Jelly, and high‑altitude Four Seasons Jade Oolong Tea, the series reflects Tealive’s commitment to provenance and premium quality.
Two expressions of Lychee Osmanthus Jelly
- Sparkling Lychee Osmanthus Jelly Tea Fizzy and refreshing, with delicate floral notes and a delightful jelly texture.
- Lychee Osmanthus Jelly Milk Tea Smooth and silky, with a soft floral aroma and a comforting, lingering finish.
Provenance matters
The Black Leaf Lychee used in this series is cold‑pressed within 12 hours of harvest and blast‑frozen at –35°C to preserve its natural character. Known for its signature Rose‑Honey aroma, it brings a delicate floral sweetness, velvety mouthfeel, and clean finish to every sip.
By highlighting the origin and careful preservation of its ingredients, Tealive is responding to the growing consumer demand for premium tea experiences that emphasize authenticity and craftsmanship.
