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Doi Kham expands Pop Ice range, adds Punch Squash concentrated syrup
Expanding its Pop Ice range, Thailand's Doi Kham has introduced the new Party Pop flavor. These ice lollies only require freezing before consumption and...
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Asahi alters Japanese lactic acid drink Calpis to suit Malaysian palate
Following the introduction of Wonda coffee in Malaysia in early 2014, Asahi's second product, Calpis lactic acid drink, saw its debut in December 2015....
