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Doi Kham expands Pop Ice range, adds Punch Squash concentrated syrup

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Expanding its Pop Ice range, Thailand's Doi Kham has introduced the new Party Pop flavor. These ice lollies only require freezing before consumption and...

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Sushi Tei offers plant-based menu

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Japanese restaurant chain Sushi Tei in Indonesia has unveiled its latest plant-based menu featuring plant-based ingredients from Green Rebel Foods. The new menu is...