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Nestlé MILO® ‘Energy For Good’ Programme Completes First Year, Turning Recycled Drink Packs into Sports Equipment and Furniture for Schools

By
Tan Heng Hong
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Programme has reached over 200 schools and engaged with 250,000 students

Kuala Lumpur, 2 December 2025 – MILO® today celebrated the successful completion of the first year of its pioneering Energy For Good programme, an initiative by Nestlé Malaysia and MILO® to inspire healthier, more active and sustainable lifestyles among Malaysian youth. The milestone was marked with an appreciation ceremony dedicated to recognising schools that actively participated in the programme, celebrating key achievements and honouring the outstanding contributions of educators, students and communities nationwide.

Launched in April 2025, the MILO® Energy For Good programme reflects Nestlé’s long-term commitment to sustainability. In collaboration with the Ministry of Education and Tetra Pak Malaysia, the initiative engaged over 250,000 students across more than 200 schools through a point-based recycling and redemption system. This system enables schools to redeem recycled eco-friendly sports equipment or classroom furniture using collected Used Beverage Cartons (UBCs). To date, schools have collectively collected 4.2 tonnes of UBCs, equivalent to 300,000 packs. For the first time, MILO® partnered with AFN Sports Equipment to transform these cartons into sports gear and furniture, bringing this innovative concept to life.

Juan Aranols, Chief Executive Officer of Nestlé Malaysia, said:
“As MILO® celebrates 75 years in Malaysia, the Energy For Good programme stands as a powerful example of how partnerships can drive meaningful change empowering young Malaysians to lead active lives and champion sustainability. Together with the Ministry of Education, we are turning small habits into big wins by bringing recycling to life in ways that matter. Seeing students embrace this programme and collect five times more than usual is proof that collective action works. Together, we’re building greener schools, stronger communities and a future where sports and sustainability go hand in hand. Our vision is clear – to scale this initiative nationwide and create a generation that champions sustainability as naturally as they play sports.”

As part of the celebration, MILO® honoured eight schools nationwide for their exceptional achievements under the Energy For Good programme – SK Panggong (Kelantan), SJKC La Salle (WP Kuala Lumpur), SJKC Beng Teik (Pusat Pulau Pinang), SK Sri Kelana (Selangor), SK Cheneh Baru (Terengganu), SK Taman Selasih (Kedah), SK Temerloh Jaya (Pahang) with SK Putrajaya Presint 18(1) in WP Putrajaya leading the pack by winning the overall trophy for the highest UBCs collection.

Zainal Bin Abas, Deputy Director General of Education Malaysia (School Operations Sector), Ministry of Education, said, “We encourage all schools to actively engage in this nationwide movement to transform students’ lives through sports and sustainability. The impact of this initiative is visible through the success of students such as Puteri Marsya Darwisya binti Mazadi from SK Durian Burung who has excelled in sports. Through the aid and access of MILO® sporting equipment, she has successfully clinched her first gold medal representing the state of Terengganu through the Terengganu School Sports Council (Majlis Sukan Sekolah Terengganu). Meanwhile, schools such as SJKC La Salle and SK Putrajaya Presint 18(1) have been announced as the top recyclers for this programme. By participating in the MILO® Energy For Good campaign, students embrace sustainable practices, stay active and contribute positively to the community and the environment.”

Muhammad Sufian bin Ishak of SK Putrajaya Presint 18(1) shared, “This recognition is a proud moment for our school. Through the MILO® Energy For Good initiative, our students learned that small actions like recycling can create big changes. We are committed to continuing this journey towards sustainability and inspiring others to do the same.”

Since 2012, MILO® and Tetra Pak Malaysia have championed UBC recycling through Project CAREton, collecting 6,554 tonnes, equivalent to 500 million UBCs which some have been transformed into roofing tiles and furniture for underserved communities. The MILO® Energy For Good campaign builds on this legacy, driving sustainable learning and sports development while shaping a greener future. For more information about MILO® Energy For Good, please visit:

https://www.milo.com.my/sustainability/milo-careton-project-latest-happenings.

The Wonderful Race 2025: Celebrating The All-Star Champion, Ngie Kok Kiong

By
Tan Heng Hong
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Ngie Kok Kiong from Frank’s Bar KL

Malaysia, 3 December 2025 – After a month of competition, Ngie Kok Kiong from Frank’s Bar KL has emerged triumphant as the All-Star Champion of The Wonderful Race 2025. His winning creation,“The Spice That Remembered” captivated judges with its creativity, craftsmanship, and distinctive character — securing the ultimate title in this year’s prestigious showcase of bartending excellence.

Winner – Ngie Kok Kiong (KK) from Frank’s Bar KL with three judges and Joni Na (Regional Brand Manager, Emerging Asia at Brown-Forman)

Judged by an esteemed panel of industry luminaries — Evgeny Yashkovich (Brown Forman’s Regional Advocacy Manager), Kiki Moka (Indonesia’s top bartender from The Cocktail Club), and Scott Lee (Features and Digital Editor of Noble 名人) — the selection of this year’s winner was no easy feat. Each finalist displayed outstanding technique and innovation, but it was the remarkable harmony of taste, creativity, and storytelling, all while embodying the true essence of Woodford Reserve, that ultimately revealed our All-Star Champion.

Judges of The Woodford Reserve Wonderful Race 2025 [From left to right_ Scott Lee (Features and Digital Editor of Noble 名人), Kiki Moka (Indonesia’s top bartender from The Cocktail Club) and Evgeny Yashkovich (Brown Forman’s Regional Advocacy Manager)
THE COMPETITION FORMAT

Top 10 Finalists of The Woodford Reserve Wonderful Race 2025

In the first round, the Top 10 finalists were tasked to craft their unique interpretation of the Old Fashioned — one of the world’s most iconic cocktails — under the theme ‘All-Star’. Each creation reflected the bartenders’ personal stories, inspirations, and flair, impressing the judges with both flavour and presentation.

The Top 5 then advanced to an intense yet exhilarating second round, where they faced a surprise challenge curated by Chef Isadora Chai of Bistro à Table — to pair their mystery ingredient to a brand-new Woodford Reserve cocktail that they are required to craft on the spot. This challenge was specially curated as Woodford Reserve is the Official American Whiskey Sponsor of the World’s 50 Best Restaurant.

The 5 ingredients given were Malaysian Figs, Belinjo Nut Crackers, Freshly Shucked Oysters, Smoked Trout, and Gingerbread Cookies.

Ngie Kok Kiong (KK) from Frank’s Bar KL, “The Spice That Remembered”
Justin Tay, Cabinet 8 KL, “Roots of Sweetness”
Tan Zheng Wei from Coley, “Sunset at Sea”

The finalists were given only an hour to brainstorm on their concept, presentation, and come up with the best pairing of their mystery ingredient with the Old Fashioned. Despite the short amount of time, the top 5 finalists demonstrated exceptional creativity, composure, and craftsmanship, rising to the occasion with agility and mastery as they integrated the unexpected ingredient into their creations. After a thrilling round that kept the audience captivated, the Top 3 emerged:

First Runner-Up – Justin Tay from Cabinet 8 KL with judge Evgeny Yashkovich (Brown Forman’s Regional Advocacy Manager)

Tan Zheng Wei from Coley as Second Runner-Up, Justin Tay from Cabinet 8 KL as First Runner-Up, and ultimately, Ngie Kok Kiong from Frank’s Bar KL, who claimed the coveted Championship Title.

Second Runner-Up – Tan Zheng Wei from Coley with judge Scott Lee (Features and Digital Editor of Noble 名人)

THE 2025 ALL-STAR CHAMPION

Our winner, Ngie Kok Kiong, was presented with Gingerbread Cookies as his mystery ingredient. His cocktail, “The Spice That Remembered”, was inspired by a familiar December memory, a kitchen filled with the scent of ginger, warm spice, burnt sugar, and the quiet promise of Christmas.

His creation combined the soul of Woodford Rye, the comforting depth of tuak brine, and a tropical “PX” of passion fruit and cassis – a nod to holiday sweetness, reimagined in his own way. Staying true to the Old Fashioned’s subtle character, Ngie selected lower-sugar elements to let the cocktail’s classic essence shine. A bright note of sweet basil added a gentle lift, like a fresh wreath softening a winter room. Paired with a piece of gingerbread, the drink became a story of contrasts: warm spice and cool herb, deep oak and playful fruit, tradition and imagination. A little bite, a little sip, and Christmas returns in flavour.

As the champion, Ngie Kok Kiong will embark on an exclusive journey to the Woodford Reserve Distillery in Versailles, Kentucky, for an immersive experience in bourbon artistry, craftsmanship, and heritage — a fitting reward for this year’s most exceptional talent. He will also represent Malaysia in The Woodford Reserve Wonderful Race Asia Final competition 2026, where he would compete with regional champions across Asia as they vie for the coveted Asia Championship.

Evgeny Yashkovich, one of the judges and Brown Forman’s Regional Advocacy Manager, shared his thoughts. “What impressed me most was how each bartender approached the Old Fashioned with both innovation and precision. They understood the heritage behind the cocktail, yet weren’t afraid to explore new expressions through flavours and techniques, a true reflection of the spirit behind The Wonderful Race.”

THE ALL-STAR OLD FASHIONED: REIMAGINING A TIMELESS CLASSIC

Now in its third edition, The Wonderful Race continues to honour bartending mastery as part of Old Fashioned Month, a global celebration of one of the world’s most iconic cocktails.

This year’s theme, the “All-Star Old Fashioned”, called on Malaysia’s finest bartenders to reinterpret the timeless drink through creativity, storytelling, and innovation, transforming traditions into their unique version of an All-Star Old Fashioned.

Each cocktail holds a special story, from cultural inspirations to personal journeys, showcasing how techniques, emotions, and imagination can elevate a three-ingredient classic into artistry.

CHEF ISADORA CHAI OF BISTRO À TABLE RAISED THE STAKES WITH A FLAVOUR CHALLENGE

Taking this year’s The Wonderful Race to a whole new level, the 2025 finale introduced a surprise twist — the Chef Isadora Chai Challenge, where the boundaries between culinary artistry and mixology blurred in the most flavourful way.

In the second round, the Top 5 finalists faced a blind draw of five mystery ingredients hand-picked by Chef Isadora Chai, Head Chef at Bistro à Table, an award winning French Malaysian restaurant. Each bartender was tasked to create an original Woodford Reserve cocktail pairing that complemented or elevated their chosen ingredient — ranging from Malaysian Figs, Belinjo Nut Crackers, Freshly Shucked Oysters, Smoked Trout, and Gingerbread Cookies.

“This competition is a reminder of how flavour can connect creativity, relevance and sensory impact across the kitchen and bar. It was inspiring to see how each bartender approached the mystery ingredients, drawing out flavour in unexpected ways while still honouring the Old Fashioned’s timeless character.” Said Chef Isadora Chai.

This one-of-a-kind collaboration underscored Woodford Reserve’s position as a whiskey of remarkable depth and versatility, while strengthening its partnership with the World’s 50 Best Restaurants. Aligned with the brand’s identity of complexity, quality, and craftsmanship, the challenge brought together the worlds of gastronomy and mixology to engage and connect with a global audience of culinary enthusiasts. It also showcased the shared values that connect Woodford Reserve and Bistro à Table, such as focus, dedication, passion, and an unwavering pursuit of excellence as both champion fine craftsmanship, diverse flavours, and exceptional, elevated experiences.

Heineken Malaysia Raises The Bar As Star Academy Crowns First Female National Champion

By
Tan Heng Hong
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Wayne Wong, Commercial Quality Lead, HEINEKEN Malaysia; Jimmy Ding, Sales Director, HEINEKEN Malaysia; Cora Jean Cantwell, Bartender & Star Academy 2025 National Champion, Langkah Syabas Beach Resort, Sabah; Martijn van Keulen, Managing Director, HEINEKEN Malaysia; Wilson Lim, Head of Trade Marketing, HEINEKEN Malaysia; Cian Hulm, Commercial Quality Manager, HEINEKEN Malaysia; Jen Lyn Sin, Senior Brand Manager, HEINEKEN Malaysia

Cora Jean Cantwell triumphs in the 2025 National Finals, celebrating skill, service, and HEINEKEN Malaysia’s commitment to elevating the services sector.

PETALING JAYA, 28 November 2025 – At the highly anticipated 2025 Star Academy National Finals today, Heineken Malaysia Berhad (HEINEKEN Malaysia) has crowned Cora Jean Cantwell from Langkah Syabas Beach Resort, Sabah, the first female National Champion in Star Academy history.

The remarkable victory has secured her an exclusive trip to the Home of Heineken®— Amsterdam, where Cora Jean Cantwell will experience the brand’s heritage and innovation
firsthand, brewing the Joy of True Togetherness.

Now in its seventh year, HEINEKEN Malaysia’s Star Academy programme continues its vital mission to elevate the services sector across the nation. It achieves this by consistently training and enhancing the skills of Malaysia’s talented local bartenders, thereby setting new benchmarks and raising the bar of excellence in the hospitality and tourism sectors.

Star Academy 2025 also unveiled “Tap Into The Future,” a groundbreaking immersive Virtual Reality (VR) experience. This innovative module redefines skill mastery, offering a fully multisensory learning environment where bartenders engage sight, touch, and sound. The gamified, scenario-based approach significantly enhances memory retention, deepens product knowledge, and perfects pouring techniques, making complex concepts both accessible and enjoyable, a one-of-a-kind experience by HEINEKEN Malaysia.

Martijn van Keulen, Managing Director of HEINEKEN Malaysia, said, “With over 11,000
bartenders trained to date, Star Academy reflects our commitment to elevating the services industry, strengthening the capabilities of our local F&B sector, and supporting a vibrant hospitality ecosystem. As one of HEINEKEN Malaysia’s flagship programmes, we are incredibly proud to see Star Academy raise the bar for service excellence nationwide.”

The 2025 Star Academy National Finals brought together fierce competition, with finalists
hailing from KL/Selangor, Sarawak, Sabah, Penang, Perak, and Johor respectively.

Jimmy Ding, Sales Director of HEINEKEN Malaysia, said, “We are grateful to our trade partners for their unwavering support and to the dedicated bartenders who continue to challenge themselves and uphold the highest standards. Their passion and dedication are what drives the industry forward. This year, we are especially excited to introduce our pioneering VR training, which enhances the programme with hands-on, immersive learning.”

The competition also featured a distinguished panel of judges, including Cian Hulm,
Commercial Quality Manager and Wayne Wong, Commercial Quality Lead of HEINEKEN
Malaysia, with special guest judge Jason Dennis D’Cruz, 2024 HEINEKEN Global Draught
Champion.

National Champion Cora Jean Cantwell expressed, “I feel amazing winning this competition, and I am so proud to represent Sabah at this year’s Star Academy National Finals! Thank you, HEINEKEN Malaysia for this incredible opportunity. I am excited to go to Amsterdam!”

For more information on HEINEKEN Malaysia and the Group’s initiatives, please visit
www.heinekenmalaysia.com.

 

Hextar World Comes Alive With A Day Of Culture, Community, And Celebration At Empire City

By
Tan Heng Hong
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Hextar World at Empire City officially opens its doors to the public

High Street unveiled with cultural showcases, community performances and festive celebrations

PETALING JAYA, 2 December 2025 – Hextar World at Empire City opened its doors to Malaysians on Saturday, 29 November 2025, with a lively celebration that showcased the spirit and energy of Hextar World. Set to be the Pulse of Damansara, the destination marked this milestone with a vibrant showcase of cultural performances, interactive activities and family-friendly entertainment that invited visitors to explore, discover and celebrate together.

The highlight of the day was the reveal of High Street, Hextar World’s enclosed lifestyle promenade, which was brought to life with movement, music and colour as visitors experienced the space for the first time.

A Destination Built for Community

“Hextar World represents an important step in how we reimagine spaces for people,” said Dato Eddie Ong, Group CEO of Hextar Group. “We are creating a destination that feels alive and connected, where culture, creativity and community can grow together. Today’s celebration is only the beginning. As we move toward our next milestone in 2026, our commitment is to build a place that inspires connection, supports families and offers something new with every visit.”

The Hextar World Tram Making Its Way Down The Track

High Street Unveiled Through Culture, Music and Movement

Hextar World introduced its vision for a community-driven destination through a curated line-up of cultural and contemporary performances. Visitors enjoyed:

  • Fusion and contemporary dance showcases
  • Acrobatic circus presentations that brought artistry and spectacle to High Street
  • Live instrumental sets including violin and percussion
  • Festive character appearances, including a Santa mascot dance show
  • Drum collectives and bubble shows
  • Modern circus and LED showcases by Psycusix and Luminatrix

The celebration concluded with a Malaysia Multicultural Unity Dance featuring Malay, Chinese, Indian, Sabah, and Sarawak traditions, led by Guinness World Records holder Lawrence Suari Mutu, recognised for the Most Choreographed Dance Online Simultaneously.

These cultural and contemporary performances activated High Street throughout the day and will continue every weekend in December as part of Hextar World’s festive programming.

A Community Parade Through the Heart of Damansara

Hextar World’s High Street Parade bringing joy and excitement to visitors.

A central highlight of the celebration was the High Street Parade, which brought together dancers, musicians, circus performers, and roving talents. The Parade celebrated the creative, diverse, and inclusive community spirit that will continue to shape Hextar World as it grows.

A Classic Christmas Campaign Across Hextar World

The Quacking X’mas Market, which will be open until 4 January 2026 at Hextar World

In conjunction with the opening, Hextar World launched A Classic Christmas Campaign, offering festive markets, workshops, exhibitions, performances and mall-wide promotions from 29 November 2025 to 4 January 2026.

To make it easier for visitors to explore, the full lineup of activities and events is listed below:

Category Event/Activity Location Dates
Mall-Wide Promotions Spend & Redeem: Hydro Flask Gifts GF & LG2 Info Counters 29 Nov – 4 Jan
  Crazy Christmas Sale (RM1 PWP with RM50 spend) LG2 Info Counter Every Saturday and Sunday
  Free First 3 Hours Parking Mall-wide 29 Nov – 4 Jan
Contest Christmas Wefie / Selfie Social Contest Mall-wide 29 Nov – 4 Jan
Festive Performances High Street Parade, Santa & Santarina Walkabouts, Roving Performances High Street

(Ground Floor)

 Every Saturday and Sunday
Festive Markets Christmas Market LG2 Concourse 29 Nov – 4 Jan
  Hao Wan Market Parkson Entrance 29 – 30 Nov
  Trendplay Market Parkson Entrance 26 – 31 Dec
  The Quacking Christmas Market Penchala Entrance 29 Nov – 4 Jan
Workshops & Family Activities Christmas Workshops (2 PM & 4 PM) LG2 Concourse Every Saturday and Sunday, starting 6th Dec
  Coffee Rave & Cosplayer Experience LG2 Atrium 29 – 30 Nov
  National Unity Lion Dance Championship LG2 Atrium 6 – 7 Dec
  3 Star Kids Inflatable Zone LG2 Atrium 10 Dec – 18 Jan
Exhibitions & Large Events ASG Cat Championship Exhibition Hall 29 – 30 Nov
  Pet World Malaysia Exhibition Hall 5 – 7 Dec
  AutoFest Sales Carnival Exhibition Hall 11 – 21 Dec
  Inspired Home Show Exhibition Hall 1 – 4 Jan
Visitors at the Quacking X’mas Market

For leasing inquiries, media opportunities, and partnership discussions, please contact: info@hextarworld.com.my or leasing@hextarworld.com.my.

The All-New Saga Is Here: Malaysia’s Iconic Sedan Drives Nation Into A New Era

By
Tan Heng Hong
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  • Prices start from RM37,990 inclusive of launch rebate worth RM1,000
  • Deliveries to early booking customers to begin immediately after launch

Kuala Lumpur, 27 November 2025 – PROTON, Malaysia’s national carmaker, today officially launched the All-New Saga, marking the most significant evolution of Malaysia’s best-known automotive nameplate since its debut in 1985. Carrying the theme “Four Esteemed Decades, a Future Without Limits”, the launch celebrates not just a new model, but a national symbol that represents Malaysia’s industrial progress and enduring pride.

The historic launch ceremony was officiated by Yang Berhormat Mulia Senator Tengku Datuk Seri Utama Zafrul Tengku Abdul Aziz, Minister of Investment, Trade and Industry (MITI) of Malaysia, at the Malaysia International Trade and Exhibition Centre (MITEC), Kuala Lumpur, in the presence of national leaders, industry partners, and thousands of invited guests.

Built for the Next Era of Malaysian Mobility

Built on PROTON’s new Advanced Modular Architecture (AMA), the All-New Saga represents a future-ready, globally compliant platform whose Intellectual Property Right (IPR) are fully owned and developed by PROTON representing a major step forward in Malaysia’s automotive capability. With full ownership of the IPR, the AMA platform reinforces PROTON’s growing engineering capability and opens new collaboration opportunities across the Geely Group ecosystem, potentially positioning Malaysia as a regional engineering hub for future model development. It stands as a testament to the company’s engineering independence, while also showcasing the strength of the collaboration between Geely’s global innovation and PROTON’s local expertise.

Since partnering with Geely in 2017, PROTON has transformed into a dynamic, globally connected brand, with models such as the X70, X50, S70, and X90 setting new benchmarks in design and performance. The All-New Saga continues this evolution — combining world-class technology, timeless design, and local pride to reaffirm PROTON’s position as a brand made for Malaysians by Malaysians, and ready for the world.

This progress is underpinned by PROTON’s Operational Excellence (POE) programme and Malaysia’s largest network of 164 3S and 4S outlets, ensuring that every owner continues to enjoy superior sales and service experiences nationwide.

“The All-New Saga marks a major milestone in our evolution,” said Dr. Li Chunrong, Chief Executive Officer of PROTON. “It is more than just a car – it is the embodiment of national pride, engineering excellence, and our continuous pursuit to deliver intelligent, high-quality vehicles Made for Malaysians, Engineered for the World. This All-New Saga reflects the passion of our people and the future without limits of Malaysian automotive capability”

Following its official launch, excitement surrounding the All-New Saga remains strong, with over 20,000 bookings already secured. The overwhelming early response reflects buyer confidence and enthusiasm for the model’s refreshed design, improved performance, and intelligent connectivity, reaffirming its status as a true Malaysian icon.

An I.C.O.N. in Motion – Setting New Standards in Performance, Safety, Intelligence and Style

Under the tagline “Intelligence That Thrills,” the All-New Saga blends Impressive Performance, Comprehensive Safety, Optimised Intelligence, and Next-Gen Styling (I.C.O.N), reflecting PROTON’s ambition to elevate Malaysian automotive engineering to global recognition.

I – Impressive Performance

Powered by PROTON’s new i-GT 1.5 Engine paired with a Continuously Variable Transmission (CVT), the All-New Saga delivers smooth, confident power with outstanding fuel efficiency rated at 4.9L/100 km (Malaysia Driving Cycle, MDC). The new Electric Power Steering (EPS) system further refines handling precision, while PROTON’s signature Ride and Handling ensure a balanced, stable, and comfortable experience in all driving conditions.

C – Comprehensive Safety

The All-New Saga offers a full suite of safety technologies, including six SRS airbags, nine Advanced Driver Assistance System (ADAS) features, and the Proton Reinforced Safety Structure (RESS) with HPF components for greater occupant protection and crash integrity.

O – Optimised Intelligence

A new 16-inch Integrated Dual Screen supports wireless Apple CarPlay and Android Auto connectivity, complemented by smart convenience features such as auto headlamps, Follow-Me-Home lighting, and headlamp levelling, ensuring seamless functionality for everyday driving.

N – Next-Gen Style

The Saga’s bold design evolution features a Sulaman Songket-inspired front grille — a nod to Malaysian craftsmanship — alongside Full LED Projector Headlamps, a Full LED Rear Tail Light bar, and a refreshed interior that expresses both modern sophistication and national identity.

Official Pricing and Ownership Benefits Unveiled

The All-New Saga is available in three variants – Standard, Executive, Premium and five striking colours – Marine Blue, Space Grey, Ruby Red, Armour Silver and Snow White – each designed to meet the needs of today’s diverse driving lifestyles.

Every purchase of the All-New Saga comes with a 5-year or 150,000km mileage warranty and three times free labour services under the Pro-Warranty* programme, giving owners added peace of mind from day one.

To further enhance ownership, PROTON has introduced a comprehensive Launch Package. Customers can choose either Pro-Trade-in*, with overtrade support of up to RM1,500 when trading in their existing vehicles, or Pro-Xchange* which provides RM2,000 support for the deregistration of non-roadworthy trade-in vehicles. For customers seeking financing, Pro-Finance* offers attractive finance rates starting from 2.6%, all these offers valid for customers who register their vehicle until 31 December 2025 , making the All-New Saga even more attainable.

Customers who opt for the PROTON Insurance Programme, Pro-Shield*, will receive upgraded protection that includes Special Perils coverage, enhanced flood relief coverage of up to RM2,000, and passenger personal accident coverage of up to RM15,000 per person up to 4 passengers. These benefits, valid for customers who register their vehicle until 31 December 2025, come in addition to existing advantages such as betterment waiver up to 10 years, agreed-value protection, all-driver coverage, key replacement, personal accident coverage for policyholder, and 24-hour roadside assistance.

As part of its ongoing efforts to improve the ownership experience, PROTON is enhancing its after-sales support and service standards. For the All-New Saga, Fast Service* is available for basic service intervals when customers schedule their visit in advance and choose to remain on-site while their vehicle is being serviced.

In addition, PROTON is introducing 1-Day Service Delivery*, where vehicles will be returned within 24 hours whether customers walk in or book ahead.

For situations where repairs require more than three working days*, PROTON service outlets will provide a relief car and a one-time free service (including service parts and labour), ensuring minimal inconvenience demonstrating PROTON’s commitment to support owners throughout their ownership journey.

OLDTOWN launches pandan flavoured white coffee: a refreshing twist for Malaysians

By
Tan Heng Hong
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OLDTOWN introduces its latest creation – Pandan Flavoured White Coffee – now available across Malaysia. Blending the beloved aroma of pandan with the brand’s signature smooth white coffee, this new 3-in-1 instant mix offers a refreshing twist for coffee lovers. What makes it even more exciting is its versatility: the sachets dissolve effortlessly in cold water, making it perfect for those who enjoy iced coffee and aligning with the growing cold coffee trend

K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair

By
Tan Heng Hong
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KUALA LUMPUR, 1 December 2025 – K Fry Urban Korean, Malaysia’s beloved homegrown Korean fried chicken restaurant chain, is closing the year with sparkle through its latest limited-time menu – the Banjjak Flavour Series, available exclusively for dine-in at all K Fry outlets from 1 December to 31 December 2025.

“Banjjak” means “sparkling” in Korean, a name that perfectly captures the festive joy and excitement of this new menu. Designed to bring friends and families together over fun, flavourful food, the Banjjak Flavour Series embodies K Fry’s signature approach to modern Korean dining – familiar comfort food with creative twists that surprise and delight.

The Banjjak Flavour Series introduces three dazzling creations made to impress both the palate and the camera:

  • Geumseol Chicken (Golden Snow Whole Fried Chicken) – A golden-fried AQINA’s chicken served with crispy fries, dusted in Parmesan cheese snow, and garnished with fresh green onion. Finished with a drizzle of tangy raspberry mayo for a sweet-savory twist. Priced from RM40.90.

  • Sangkeum Mint Sparkling (Refreshing Mint Sparkling) – A sparkling and refreshing mix of cucumber, mint, lemon, and Sprite – the perfect minty-citrus refresher to brighten your meal. Priced from RM12.90.

  • Thai Green Tea Bingsoo – A soothing shaved thai green tea dessert with creamy condensed milk and sweet-tangy pink popping balls. Priced from RM20.90.

To make the festive season even more exciting, K Fry is also launching its Holiday Nolja Market gachapon campaign, running from 1 to 31 December 2025 at all K Fry outlets. Customers can participate by downloading the K Fry Fried Chicken Club App, spending a minimum of RM80 with any Coca-Cola products during dine-in, and joining the “Game of the Week” for a chance to win grand prizes, including a Nintendo Switch 2 and an Insta360 Go Ultra. Bonus prizes are also up for grabs while stocks last.

The Banjjak Flavour Series is here to make Malaysian’s festive season tastier, fresher, and more fun. Inviting all Malaysians to gather your friends, grab your cameras, and let every bite be a moment to share.

During this season of giving, K Fry is also partnering with Yayasan Generasi Gemilang for its “K’razy Fun with K Fry K’ares” initiative, celebrating the hard work and dedication of SMK Seri Serdang students throughout 2025. Through the Adopt-a-School programme, K Fry helps fund meals for the students, recognising their resilience and achievements over the school year while making a meaningful impact in the community. As part of the celebration, participating students will enjoy a full day of engaging activities and adventure at District 21, capped with a hearty meal at K Fry. Through this ongoing collaboration, K Fry continues to reinforce its commitment to supporting the next generation and creating positive, lasting experiences for students.

For more information and promotions about K Fry Urban Korean, please visit its Website, Facebook or Instagram.

Not A Club Officially Opens as Malaysia’s First Don Julio Ultima Reserva & 1942 Flagship

By
Tan Heng Hong
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Not A Club's main LED screen and DJ booth

From the visionaries behind The Vault KL comes a luxury nightlife house that’s nothing like you’ve seen before

KUALA LUMPUR, 28 November 2025 – Today, Stark Capital Enterprises announced the launch of Not A Club – the latest creation by the visionary hospitality team behind The Vault KL – which officially opens its doors to the public on Friday, November 28. Not A Club stands as Malaysia’s only flagship destination for Don Julio 1942 and Don Julio Ultima Reserva – a partnership that reflects the venue’s commitment to offering experiences that simply aren’t available anywhere else in the country.

Don Julio Ultima Reserva

Nestled in Medan Damansara, Not A Club occupies a striking industrial space housing only 35 tables where expansive LED screens pulse with energy, atmospheric lighting shifts with the mood, and every corner whispers sophistication. Two exclusive private spaces – The Cabana and The Viewing Deck – offer elevated experiences for those seeking sanctuary within the energy.

The view from Not A Club’s private Viewing Deck

The DNA of Not A Club is built around one core principle: uncompromising quality. As Malaysia’s flagship home for Don Julio’s most prestigious expressions, the venue doesn’t just serve premium tequila – it celebrates it. An off-menu curated selection of cocktails showcases the versatility and craft of high-end spirits, whilst bottle service elevates the experience for guests who want nothing but the best.

Paloma and berry tequila slushies

Daren Yoon has been a driving force behind KL’s nightlife for over a decade as the owner-operator of hugely successful destinations including The Vault KL (celebrating 10 years), Mamba, as well as acclaimed F&B concepts Gekkō and Gold Standard Pho.

“My ventures have largely grown along with my own tastes and preferences. My younger self was all about volume. More people, more drinks, many nights out each week. Now, I’m extremely busy and don’t have the opportunity to meet my friends like I used to. When I can gather people who are important to me, I want to be in a unique and intimate environment,” Yoon explains.

The interior of Not A Club

“Given how limited these occasions are, I also want these moments to be special. Not A Club is exactly the place I want to be. It’s for the people who, like me, seek experiences that can’t be replicated anywhere else,” Yoon adds.

True to Yoon’s philosophy of creating complete experiences, Not A Club features a food hall serving up premium skewers with a selection of premium broths including a rotating ‘flavour of the week’ featuring Gold Standard Pho’s signature recipes – a sophisticated nod to late-night cravings reimagined for discerning palates.

As with all the venues, quality music is paramount. Not A Club’s music programming rotates through distinct themed nights – EDM that electrifies, R&B and Hip Hop that moves, and Manyao/Cantopop house nights that bring a unique cultural edge – ensuring the atmosphere always stays dynamic and fresh.

The name itself is deliberate. Not A Club challenges the conventional nightlife model by prioritising quality over capacity, experience over excess. It’s an invitation to something more considered, a space where every element from the pours to the playlist are executed with perfection.

From 9:30 pm until the early hours, Not A Club transforms Medan Damansara into KL’s most talked-about late-night destination. This is nightlife, redefined. This is Not A Club.

For reservations or inquiries contact +60197002312 Operating hours: 9:30 pm till late

About Not A Club

Not A Club (NAC) is where luxury nightlife meets contemporary culture. As Malaysia’s official flagship for Don Julio 1942 & Ultima Reserva, NAC curates refined tequila experiences anchored by signature tequila bottle service, late-night luxury, and global party culture.

Beyond the bottle, NAC elevates the night with premium skewers and rich, crafted broths designed to complement tequila and enhance late-night celebrations — uniting night culture, flavour, and the art of celebration.

Bold yet intimate. Sophisticated yet playful. NAC is the new language of luxury nightlife.

 

KL’s New Underground Secret: LandOn Arrives at Wisma Central

By
Tan Heng Hong
-
LandOn enter a tucked-away space hidden beneath the city buzz

A discreet hideaway where conversations linger, cocktails narrate and day melts seamlessly into night.

Kuala Lumpur 28th November 2025 –  Beneath Wisma Central, LandOn is a crafted underground haven where the city above fades, and the mood of the space takes hold. A contemporary take on the neighbourhood bar, it is designed as a place to pause, linger and converse, an experience that balances familiarity with quiet sophistication. The name “LandOn” itself is a humour blend of a playful Malaysian twist on “London,” while also evoking the idea of landing at a destination. It carries a hint of Kingsman-style underground entry, paired with the approachable charm of local slang. At its core, LandOn is built around curiosity, warmth, and intentional storytelling, inviting guests to uncover and “land on” moments that feel both unexpectedly comforting and distinctively refined.

A bar atmosphere with London’s underground subway nighttime energy LandOn is all about a cosy, intimate atmosphere. Soft, moody lighting sets the tone, giving guests a chance to switch off from the city above and just be. Hidden beneath the streets, the bar is full of thoughtful touches, tables made from KL trees and bar shelves crafted from repurposed durian wood adding character, and a little bit of history to every corner. It’s a space that feels grounded, playful, and full of stories waiting to be discovered. The furniture blends textures and styles, reminiscent of a Central Park–inspired “collected” living room, designed for relaxed comfort rather than formality. Long a home to bars that shaped previous eras of nightlife, the building now welcomes LandOn, carrying that legacy forward for a new generation. This is not a speakeasy, but a seamless “teleportation” into a calm, conversational space.

LandOn’s Bar section with bar shelves crafted from repurposed durian wood

At LandOn, music and cocktails set the vibe together. The tunes are at a comfortable level perfect for chatting, unwinding, and soaking in the space as there are no private rooms, everyone shares the same buzz. Early evenings bring chill R&B and nostalgic tracks for easy conversation, while after 10PM the groove heats up with soul, funk, and rhythms that make you want to move. DJ sets, themed nights, and live performances keep the energy fresh and ever-changing.

The cocktails match the night’s rhythm. LandOn’s young, self-taught mixologist turns every drink into a story, crafting flavours inspired by guests’ moods and cravings. With 18 years experience from Nerovivo in Bukit Ceylon, Tatto in KL city centre to Bukit Damansara’s Huckleberry Hospitality Group, he brings flair, imagination, and a playful touch to every pour. KL’s growing bar scene, he crafts cocktails inspired by emotions, moods, and unexpected twists. Magenta Blitz, Whispering Jade, and Madagasia the signature cocktails that set the tone for the evening. LandOn’s cocktails, built around house-made syrups featuring local flavours like nangka and pandan, are crafted to evolve every 3–6 months. Even the non-drinkers are covered, with alternatives, and non-alcoholic beers. A must-try is Madagasia, a gin-based cocktail layered with warm, spiced notes of cinnamon and pink peppercorn. The bar snacks are simple and designed to satisfy every cravings from truffle fries, chicken wings to pan-seared Australian beef with rosemary oil and more.

“In a nightlife scene often defined by loudness or exclusivity, LandOn steps in as the bar that feels like home – relaxed, conversational, and welcoming to all. We are building a place people talk about, where everyone feels at ease and discovers something new every time they land at LandOn.” The LandOn Team.

About LandOn (2025)

Launched in 2025, LandOn is a new underground bar located at the basement level of Wisma Central, Kuala Lumpur. Known for its cosy ambience, inventive cocktails, and inclusive community feel, LandOn offers a fresh take on the neighborhood pub, warm, welcoming, and crafted for connection.

Opening Hours

  • Monday: Closed
  • Tuesday–Thursday & Sunday: 5:00 PM – 1:00 AM
  • Friday–Saturday: 5:00 PM – 2:00 AM

For Reservations at LandOn
Phone: +60 11-6521 2600

Find out more about LandOn, visit Instagram.

US-ASEAN Business Council Urges Regional Alignment to Advance Southeast Asia’s Circular Economy

By
Tan Heng Hong
-
(L-R) Roberto Benetello, Chief Executive Officer, Malaysian Recycling Alliance; Cheang Kok Chung, Executive Director, Singapore Environment Council; Christine Wan, Tina Jamaluddin, Chief Country Representative Malaysia, US-ABC; Umesh Madhavan, Director of Packaging Sustainability, The Coca-Cola Company; Lionel Choong, Executive Director, Hiroyuki Industries

JOHOR, MALAYSIA & JAKARTA, INDONESIA, November 27, 2025 – To accelerate Southeast Asia’s transition to a circular economy, the US-ASEAN Business Council (USABC) is actively fostering collaboration between the private and public sectors. The goal is to develop practical, investment-friendly Extended Producer Responsibility (EPR) systems specifically designed to optimize the lifecycle management of packaging products across the region.

Implementing effective EPR systems in Southeast Asia presents unique challenges, including the complex integration of the region’s vast informal waste sector, limited institutional capacity and support, and persistent funding limitations. Furthermore, the scarcity of reliable waste data significantly hinders target setting and performance measurement, making it difficult to gauge the true impact of current efforts.

“Clear, predictable, government-mandated and industry-run EPR frameworks are essential for scaling circular economy solutions across ASEAN,” said Nugraheni Utami, Chief Country Representative for Indonesia, USABC. “Regional alignment on core principles, supported by transparent reporting, creates a level playing field for industry and investment in the infrastructure needed for effective, inclusive EPR systems to drive circular outcomes for packaging.”

As ASEAN member states move beyond traditional ‘take-make-dispose’ models, the USABC underscores that a unified approach is paramount. Regionally aligned standards instil confidence in companies to invest in local recycling infrastructure, assured by clear and consistent rules that also encourage the seamless movement and exchange of materials across markets.

“Malaysia’s upcoming EPR framework is an opportunity to build a practical, multi-material system that drives environmental impact and investment certainty,” added Tina Jamaluddin, Chief Country Representative for Malaysia, USABC. “Mutually recognized principles across ASEAN, paired with national flexibility, help reduce fragmentation and support efficient implementation across the region.”

Industry leaders are already demonstrating commitment. “Addressing waste management collection and infrastructure challenges is often complex, however Coca-Cola is committed to collective action to accelerate progress”, said Umesh Madhavan, Director, Packaging Sustainability of Coca-Cola. “Across Southeast Asia, together with our bottling partners, we collaborate with governments, industry, recyclers, and NGOs to strengthen local recycling and collection systems and infrastructure. Our efforts include advocating for well-structured EPR systems in Malaysia and Indonesia, and well-designed Deposit Return Systems (DRS) in Singapore. Through ongoing investments and partnerships, we are committed to helping reduce plastic packaging waste.”

Crucial to these efforts are key partners like Mahija Foundation (Mahija Parahita Nusantara) and innovative recycling facilities such as Hiroyuki Industries in Malaysia and Amandina Bumi Nusantara in Indonesia. These entities provide the foundational infrastructure and technical capabilities vital for robust national EPR systems.

“A circular economy must be inclusive and ethical. At Mahija Foundation, we are implementing the Responsible Sourcing Initiative to ensure that the transition from informal to formal waste management puts people first”, said Ardhina Zaiza, Chairwoman of Mahiija Foundation. “By embedding human rights and fair labor standards directly into the supply chain, we provide the transparency that partners like Coca-Cola Europacific Partners (CCEP) and Amandina need. This ensures that the high-quality material entering the recycling loop is not only environmentally sustainable but socially responsible, uplifting the waste pickers who are the heroes of this ecosystem.”

Guided Facility Tour at Hiroyuki, Johor Bahru

While Southeast Asia’s journey to a circular economy has its inherent challenges, this collaborative momentum demonstrates its immense possibilities. By uniting industry leaders, policymakers, and local recycling innovators, the region is actively constructing a practical, investment-focused roadmap. This collective action is the key to overcoming obstacles and transforming the lifecycle of packaging for a more sustainable and inclusive Southeast Asia, pioneering industry-led transformation towards efficient material collection, recycling, and reuse.

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