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New Red Bull Cold Brew Coffee hits 7-Eleven stores in Singapore

By
Tan Heng Hong
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Red Bull Singapore has unveiled Red Bull Cold Brew Coffee, the latest addition to its Energy Sparkling Series. Marketed as “a sparkling boost without crashing your day,” the new beverage blends the energizing qualities of Red Bull with the smooth taste of cold brew coffee.

The product is now available nationwide at 7-Eleven stores across Singapore.

The launch follows the October 2025 debut of Red Bull Sparkling Blackcurrant Raspberry, also available at 7-Eleven.

 

Protein, Fibre, Inulin: Campbell’s Soup Malaysia launches balanced instant soup for energy and gut health

By
Tan Heng Hong
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Campbell’s Soup Malaysia has refreshed its instant soup range with a new look, updated recipe and revamped messaging. Marketed as a quick and wholesome snack, the product carries the tagline “Fill Good, Feel Good” and is powered by a trio of functional ingredients — protein, fibre and inulin. Together, they help keep you satisfied, boost energy and promote gut health.

Instead of focusing solely on high protein or high fibre, Campbell’s Soup has opted for a balanced nutritional approach, offering dietary variety through the combination of all three key ingredients.

New Daily Dose by QminC combines ginger, turmeric, mango & passion fruit for better health

By
Tan Heng Hong
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QminC has introduced its newest functional beverage, Daily Dose, in Thailand — a drink that packs four natural benefits into a single bottle. Crafted from turmeric and ginger blended with 100% real fruit juice, Daily Dose offers:

Ginger – aids digestion, relieves bloating

Turmeric – boosts immunity, reduces inflammation

Mango – energizes and refreshes you all day

Passion fruit – rich in antioxidants, helps skin look healthy

By blending traditional ingredients such as ginger and turmeric, Daily Dose provides Thai consumers with trusted natural remedies to support better health.

 

QminC powers up with new avocado & almond protein smoothie

By
Tan Heng Hong
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QminC has unveiled its latest innovation — a protein smoothie designed to tap into rising consumer demand for high-protein beverages. The new QminC Protein Smoothie is freshly blended with real avocado and 100% almonds, delivering a powerful 24 grams of plant protein in every serving. The smoothie contains 19 amino acids, essentially a way of saying the drink offers a broad and balanced amino acid profile.

Beyond protein, the smoothie is enriched with Vitamins B6 and C to help recharge the body quickly and support an active lifestyle. It is available now at 7-Eleven stores across Thailand.

Maxicorn adds fiery Hot & Spicy to its range

By
Tan Heng Hong
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Indofood’s popular tortilla corn chip brand, Maxicorn, has turned up the heat with the launch of its new Hot & Spicy flavour. This fiery addition is crafted to deliver a bold kick for snack lovers seeking extra excitement. The latest variant joins Maxicorn’s established savoury favourites — Nacho Cheese, Roasted Corn and BBQ.

Singapore Spicy Laksa goes portable: Mie Sedaap introduces cup noodle version

By
Tan Heng Hong
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Mie Sedaap has introduced its Singapore Spicy Laksa Cup Noodles to the Indonesian market, bringing the popular flavour into the convenient cup noodle category.

The Singapore-inspired spicy laksa flavour was first unveiled in 2021 as part of Mie Sedaap’s regional taste innovations. By expanding it into the cup format, Mie Sedaap is making the bold, aromatic taste of laksa more accessible for busy consumers who want authentic flavours in a ready-to-eat style.

Dutch Mill launches DNA Soy Milk High-Protein with 15g protein

By
Tan Heng Hong
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Thailand’s Dutch Mill has introduced a new addition to its DNA Soy Milk line — a high-protein formula designed for health-conscious consumers. This latest version comes in two unique flavours, Black Soybean and Golden Pea, each delivering 15g of quality protein per carton. With no added cane sugar, a naturally light sweetness, and zero cholesterol, the drink offers a convenient way to fuel energy and support an active lifestyle.

Yendrink Protein Blend delivers the right protein, combining plant and dairy

By
Tan Heng Hong
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Thailand’s Yendrink introduces its latest innovation, Protein Blend, crafted for high-quality protein with a light calorie profile. Each bottle delivers 20–22g of protein while containing just 150 kilocalories and no added sugar. The formula combines whey protein from animal sources with soy and pea protein from plants, offering a balanced, nutritious boost.

The brand highlights that 20–22g of protein delivers the “right amount of protein,” while its hybrid blend showcases the combined benefits of plant-based milk and cow’s milk. The emphasis is placed on functionality, rather than being limited to plant-based protein alone. The shift to a hybrid protein model underscores the growing demand for balanced nutrition.

Pizza Hut Brunei brews up bold new creation: the Coffee Pizza ‘Kopi-zza’

By
Tan Heng Hong
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Pizza Hut Brunei has once again captured attention with an unexpected and creative spin on pizza. Following the buzz of its unforgettable limited-edition Matcha Cheese Stuffed Crust Pizza, the brand is back with another daring innovation: the Coffee Pizza, affectionately dubbed “Kopi-zza.”

This bold creation blends the familiar comfort of pizza with the rich, aromatic notes of coffee, offering adventurous food lovers a one-of-a-kind taste experience. But fans will need to act fast—Kopi-zza is available for a limited time of just two week.

Jasmine Food launches Malaysia’s first Korean-style rice brand

By
Tan Heng Hong
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Jasmine Food Corporation has launched Jasmine Oppa Rice, Malaysia’s first local brand to introduce Korean-style rice, specially crafted for authentic Korean dishes.

The unveiling of Jasmine Oppa Rice demonstrates the growing allure of K-food in this region. Brands are striving to be as creative as possible to capitalise on this trend, from using Korean-inspired flavours to “Koreanising” staple ingredients such as rice.

According to Jasmine Food, Jasmine Oppa Rice has a “soft, fluffy, and slightly chewy texture that perfectly complements popular Korean favourites like bibimbap, kimchi fried rice, and kimbap.”

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