Saturday, September 27, 2025
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Snappea, a new pea drink, with health and sustainability in mind

By
Tan Heng Hong
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Image credit: Snappeafood

Snappea, a new plant-based drink made from peas, has been launched in Malaysia. Snappea is a pea-focus brand which focuses on promoting peas as a healthier and more sustainable food source.

The name Snappea comes from snapping, as people tend to snap their fingers when thinking about ideas, hence Snappea (snap + pea), explained Justin Chan, Founder of Snappea.

The company sources the peas from Canada as the North American country is the largest producer of yellow peas in the world. Pea has a very clean taste, which is suitable to use in beverages like dairy-free milk alternatives.

High in protein and 100% vegan

Snappea has 10 times more protein than almond and 20% more than dairy milk. In addition, Snappea is 100% vegan, lactose-free, gluten-free, non-GMO, soy-free and comes with 170g plant-based calcium per cup. So regardless whether you are vegan, lactose-intolerant or allergic to soy or gluten, Snappea can basically be consumed by anyone.

Sustainable food source

Peas are one of the most sustainable food sources in the world, explained Justin. In addition, peas are super nutritious and much less water intensive. To produce the same amount of protein, peas require seven times less water compared to nuts like almond.

Peas are super friendly to soil because they help in nitrogen fixing. Nitrogen is one of the most important chemical elements for plants. If there is not enough nitrogen available in the soil plants look pale and their growth is stunted. Peas are one of the few nitrogen fixing plants, which means they work together with nitrogen fixing bacteria called rhizobia, to “fix” nitrogen. Nitrogen from the air diffuses into the ground. The rhizobia chemically converts that nitrogen to make it available for the plant. In short, by planting peas, the soil can be enriched without the use of artificial fertilizers. 

Available online and at major retail chains

Currently Snappea is available online on Lazada and Shopee and offline in major retail chains in Malaysia such as Jaya Grocer. More retail outlets will be carrying Snappea products soon, said Justin.

Snappea welcomes any potential importers especially in the Asia region who are interested in Snappea. The company said it has received many enquiries from end-consumers about the availability of Snappea in their regions. Anyone interested to be Snappea’s stockists/distributors, feel free to drop them an email at hey@snappeafood.com.

All ingredients Snappea use are Halal certified and Snappea is produced in halal-certified facilities. Snappea is pending Halal approval for the end products, which the company in the midst of applying.

Snappea is available in Simply Unsweetened, Utterly Original and Richly Chocolate flavours.

Purchase Snappea from the official Snappea store on Lazada and Shopee.

Yili Premium Milk Satine Debuts in Singapore, Offering High-quality Chinese Dairy to Southeast Asia

By
Tan Heng Hong
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Yili Premium Milk Satine Debuts in Singapore, Offering High-quality Chinese Dairy to Southeast Asia

SINGAPORE, Sept. 25, 2025 /PRNewswire/ — Recently, Yili’s premium liquid milk brand, Satine, made its debut in Singapore. Introducing local consumers a new choice of premium dairy products originating from China.

Championing organic standards and wellness, Satine has quickly gained popularity in Singapore. Ms. Delphine, a 35-year-old barista, shared: “I value my family’s healthy diet and Satine is rich and smooth, making it well-received by both children and the elderly. The simple yet elegant packaging is also convenient for both at-home consumption and on-the-go use. ”

The procurement director of a leading local supermarket revealed: “Satine’s sales exceeded our expectations, and the repeat purchase rate was very high.”

Besides Satine, Yili’s other flagship products—such as AMBPOMIAL Greek Style Yogurt, Youngfun milk beverage, Joyday and Cremo ice cream, and Westgold butter—continue to perform strongly in Singapore. Together, they have built a strong presence across all major dairy categories, including liquid milk, yogurt, ice cream, and butter.

To further engage local consumers, Yili has actively participated in Singapore’s community through events, mall promotions, and themed marketing campaigns. Events such as product sampling, family craft workshops, and health awareness sessions have allowed more consumers to experience Yili’s quality firsthand.

A local mother who participated in one of the promotions said her son loved Yili’s events and added: “Joyday ice cream, with its rich flavor, is the kids’ favorite. AMBPOMIAL, thick and creamy, paired with fruit, has now become a nutritious and delicious part of our breakfast routine.”

Yili’s market share in Singapore continues to grow, solidifying its reputation as one of the best-known and most trusted international dairy brands among local consumers.

As Asia’s leading dairy producer for 12 consecutive years, Yili has built a global industry chain covering R&D, production, and sales. Today, Yili’s products reach more than 60 countries and regions, earning widespread recognition in overseas markets.

Committed to the Southeast Asian market, Yili remains consumer-centric. The launch of Satine in Singapore reflects Yili’s dedication to winning the trust of consumers through premium quality and thoughtful service. Looking ahead, Yili will continue to strengthen its investment in R&D and distribution networks across international markets, driving growth through innovation and securing long-term success through uncompromising quality.

Step into the LABUBU Mini Market by POP MART at VivoCity this September

By
Tan Heng Hong
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From exclusive launches at a themed retail pop-up to larger-than-life rooftop installations of THE MONSTERS, VivoCity promises a monstrously fun, month-long celebration

SINGAPORE, 23 SEPTEMBER 2025 — VivoCity is turning up the fun this September with a spectacular collaboration with POP MART, bringing THE MONSTERS Wacky Mart Series to life across 2 dynamic spaces: the Sky Park on Level 3 and a vibrant pop-up retail store at East Court, Level 1.

LABUBU MINI MARKET TAKES OVER THE VIVOCITY SKYPARK

24 Sep – 19 Oct 2025 | Sky Park, Level 3

VivoCity Sky Park is transforming into the quirkiest convenience store in town, where THE MONSTERS reign supreme! Step into a whimsical, snack-filled wonderland with playful surprises, oversized installations and four photo-worthy zones designed for maximum mischief.

Must See Photo Spots at LABUBU Mini Market:

  • Basket of Mischief: Begin your adventure in a 3.6m wide shopping basket, the perfect teaser to all the oversized treats and playful chaos waiting ahead.
  • Snack Attack: When THE MONSTERS get the munchies, it’s a full-blown snack attack! Here, giant chips and a jumbo milk carton take snack time to monstrous proportions. Grab a seat in this quirky playground where oversized treats meet larger-than-life fun – perfect for selfies and group shots!
  • Quick Bites: Roll up for a taste of fun at LABUBU’s cheeky Chow Mein food truck! This retro style food truck brings the Wacky Mart vibes to life where you can capture  moments of mischief with these monster-sized cravings – no actual noodles required!
  • LABUBU Mini Market: Step inside the ultimate THE MONSTERS convenience store! This immersive mini mart bursts with colour and cheeky grocery-themed props inspired by THE MONSTERS Wacky Mart series. Browse the quirky displays and discover surprises at every turn, plus, check out the newest “snack” on the block – the larger-than-life LABUBU Cup Noodle display is sure to become the ultimate selfie magnet.

SHOP EXCLUSIVE POP MART COLLECTIBLES AT EAST COURT

24 Sep – 19 Oct 2025 | East Court, Level 1

Shoppers can also dive into the whimsical world of THE MONSTERS Wacky Mart Series at POP MART’s themed POP-Up Store. The space brings everyday grocery finds to life as playful collectibles, offering LABUBU fans and newcomers alike a treasure trove of exclusives*.

Highlights include:

  • Storage Bag Blind Box, Hanging Tissue Holder and Shopping Bag with a twist.
  • Seafood Balls Plush Pendant, Sandwich Mini Bag, and Sandwich Back Pillow.
  • Cup Noodles Figure Storage Bags, Silicone Ice Cube Trays, and Food Sealing Bags in multiple sizes

Every piece is inspired by a cheeky take on convenience store staples, making them irresistible for collectors. Entry to the POP-Up Store is by online registration only.

Even if you don’t snag an entry slot, there’s still plenty of fun waiting outside! The POP-Up Store features its own photo zone where fans can get up close and personal to the adorable LABUBU, including a giant 2.4-metre tall LABUBU Microwave Oven installation – Don’t miss it!

*Entry to LABUBU Mini Market POP-Up retail Store is by registration only – no walk-ins allowed. Registration link can be found on POP MART Singapore’s social media accounts (@popmartsg). For more details, please refer to POP MART Singapore’s social media updates.

SNAG THE TREATS, SCORE GREAT REWARDS – SHOPPING REWARDS AT VIVOCITY 

24 Sep – 19 Oct 2025

Fill your shopping basket with goodies from across the mall and unlock exclusive treats while stocks last – the more you shop, the sweeter it gets!

Oversized Rewards

Spend a minimum of $250* in maximum two same-day transactions at any VivoRewards participating stores to receive a $10 TANGS eVoucher(1)!

Get DOUBLE(2) the rewards, exclusively for Gold Members.

(1) Limited to one redemption per member per day, for the first 100 members daily on weekdays and first 200 members daily on weekends. 

(2) Limited to one redemption per Gold member for the first 250 redemptions.

VivoRewards Sign-Up Exclusive 

New members who spend a minimum of $100* in a single, same-day transaction will receive a $5 VivoCity eVoucher(3).

(3) Limited to one redemption per member for the first 1,000 redemptions.

Kids Club Sign-Up Exclusive

Sign up* as a Kids Club Member and receive a ZOOMOOV Animal Ride eVoucher(4).

(4) Limited to one redemption per member for the first 400 redemptions. 

*A valid VivoRewards account is required. eVouchers are auto-credited into members’ eWallets. Other conditions apply.

For more information on the campaign, please visit VivoCity’s Official Website.

TANGS MID-AUTUMN FAIR AT VIVOCITY

9 Sep – 6 Oct 2025 | Central Court, Level 1

The TANGS Mid-Autumn Fair is back at VivoCity’s Central Court till 6 October, bringing together 50 renowned brands of mooncakes, premium teas and festive delights.

Exciting new entrants such as The Pinch Bakehouse, Mahota, One Fermented Rice and Anatta join perennial favourites, alongside a wider selection of halal-certified mooncakes from leading hotels and bakeries – perfect for sharing across generations and communities.

Enjoy the luscious taste of Sunkist Yoghurt Creamsicle

By
Tan Heng Hong
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Cool indulgence on a stick, high in vitamin C with probiotics from yoghurt

Singapore, 22 September 2025  –   Sunkist, the undisputed symbol of citrus excellence, unveils the new Sunkist Yoghurt Creamsicle – a refreshing, creamy frozen treat crafted from Sunkist’s signature citrus taste together with smooth yoghurt. As the latest delicious and creamy addition to Sunkist’s ice cream line, the creamsicle is made with the brand’s hallmark quality. The delightful treat delivers an irresistible zest that proves wellness can be delicious. Each stick is high in vitamin C and contains probiotics, offering a delectable pleasure for all who enjoy indulgence with purpose, made delicious.

Nearly a century on, the orange-and-cream pairing – popularised by the classic Creamsicle – remains a forever favourite for its citrus lift and silky cream mouthfeel. Sunkist Yoghurt Creamsicle elevates that timeless profile in a modern yoghurt-based twist, delivering the familiar creamy consistency and refreshing flavour loved by many.

Now available, the Sunkist Yoghurt Creamsicle stick delivers a zesty hit of citrus and a smooth yoghurt finish, making it a bright, creamy pick-me-up for desk breaks, a post-jog cool-down, weekend get-togethers with family and friends, or even after a lively game of pickleball under the sunshine. It serves up feel-good refreshment with purpose – a light, satisfying pause to elevate moments of reprieve.

Take a bite into one straight from the freezer at home, grab it between errands, or make it a deserving reward after a gym class – the lively citrus and velvety yoghurt swirl deliver a cool and ambrosial creamsicle experience that feels like a mini celebration in every bite. Sunkist Yoghurt Creamsicle is real refreshment, and quality citrus you can taste.

Vitamin C – A crucial vitamin

Vitamin C is an essential nutrient that helps build and maintain connective tissues – supporting bone formation, wound healing and healthy gums. It also plays a quiet but essential role in everyday metabolism, including activating folate (vitamin B9), converting cholesterol to bile acids, and helping the body produce serotonin from the amino acid tryptophan. As an antioxidant, vitamin C protects cells from damage caused by free radicals. In the immune system, vitamin C supports normal function and is reported to reduce the severity of allergic reactions and common infections.1

Importance of probiotics

Probiotic yoghurt made with live cultures (such as Streptococcus thermophilus and Lactobacillus bulgaricus) may help keep the gut microbiome in balance and support healthy digestion. Emerging research also links regular probiotic yoghurt intake with improved immunity and broader health benefits, including improved bone health and a lower risk of some diseases.2

Sunkist Yoghurt Creamsicle brings a tantalising citrus lift and a smooth yoghurt finish – a creamy pause that fits seamlessly into busy days. A simple promise, delivered the Sunkist way – unmistakable quality taste in every bite.

Sunkist Yoghurt Creamsicle is halal-certified and can be found in 7-Eleven stores and supermarkets in Singapore, with a Recommended Selling Price of S$1.70 for a single stick and S$6.87 for a multipack of four sticks.

For more information on Sunkist, please visit https://sg.fnlife.com/sunkist. Follow Sunkist Juice Singapore @sunkistjuices on Instagram for more updates.  

Footnote:
1 Chambial S, Dwivedi S, Shukla KK, John PJ, Sharma P. Vitamin C in disease prevention and cure: an overview. Indian J Clin Biochem. 2013 Oct;28(4):314-28. doi: 10.1007/s12291-013-0375-3. Epub 2013 Sep 1. PMID: 24426232; PMCID: PMC3783921.: https://pmc.ncbi.nlm.nih.gov/articles/PMC3783921/  

2 Hadjimbei E, Botsaris G, Chrysostomou S. Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential. Foods. 2022 Sep 3;11(17):2691. doi: 10.3390/foods11172691. PMID: 36076876; PMCID: PMC9455928.: https://pmc.ncbi.nlm.nih.gov/articles/PMC9455928/

Remarkable Shandong” Agricultural Trade (Malaysia) Expo 2025 Kicks Off in Kuala Lumpur: China–Malaysia Collaboration Opens New Pathways for ASEAN Agricultural Trade

By
Tan Heng Hong
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(From left to right: Leng Yao, Chairman of Remarkable Shandong Hengqin Brand Globalisation Centre; Hu Weihong, Chairman of Guangzhou YIWU International Exhibition Co., Ltd.; Zhang Chuanhong, Chairman of Shandong Agriculture Group Co., Ltd.; Liu Chengxu, Second-Level Inspector of the Shandong Provincial Department of Agriculture and Rural Affairs; Lin Guohua, Director of the Strategic Decision-Making Advisory Committee of the Shandong Council for Agricultural Trade; Lau Iek Cheong, President of the Macau Shandong General Association; Zhang Shumin, Executive Vice President of the Shandong Overseas Friendship Association; Datuk Azhari Dato’ Shaari, Chairman of the Halal Development Corporation; YB Tuan Lim Lip Eng, Chairman of the Port Klang Free Zone; Tan Mei Phing, CEO of the Malaysia Convention & Exhibition Bureau (MyCEB); Dato’ Tan Tian Meng, Director and CEO of the Malaysia–China Business Council; Datuk Dennis Koay, Overseas Chief Advisor of the Shandong Agricultural Trade Promotion Association; and Lim Ser Kwee, President of the Federation of Vegetable Farmers Association.)

Expo highlights quality, innovation and cooperation across the agricultural value chain, strengthening Malaysia’s role as a key partner in China–ASEAN trade

KUALA LUMPUR, 24 September 2025 – Shandong, China’s leading agricultural province, made its debut in Malaysia today under the “Remarkable Shandong” brand, bringing together leading enterprises and premium agricultural products from 16 cities across the province at the “Remarkable Shandong” Agricultural Trade (Malaysia) Expo 2025 in Kuala Lumpur. The Expo, held at the Grand Hyatt Kuala Lumpur, attracted participation from government agencies, trade associations, and buyers from Malaysia, Singapore, Indonesia, Thailand and beyond. Distinguished guests, including YBhg. Datuk Azhari Dato’ Shaari, Chairman of the Halal Development Corporation (HDC), joined to witness this milestone in China–Malaysia agricultural cooperation.

As China’s leading agricultural province, Shandong recorded an output value of RMB 1.28 trillion (approximately RM 755 billion) in 2024, with exports of RMB 164.8 billion to over 170 countries. Its garlic, onions, ginger, and fresh produce are long favoured by Malaysian consumers for their quality and familiarity. The Expo highlights Shandong’s strengths while supporting Malaysia’s priorities in food security, diversified imports, and technology exchange, positioning itself as a long-term platform for mutual growth.

With the support of the Malaysia Convention & Exhibition Bureau (MyCEB), the Expo is jointly hosted by the Shandong Overseas Friendship Association and the Shandong Council for Agricultural Trade, with co-organisation from the Macau Shandong General Association, the Remarkable Shandong Hengqin Brand Globalisation Centre, Shandong Agriculture Group Co., Ltd., the Malaysia-Shandong Province Chamber of Commerce, and the Malaysia-Shandong Province (Qilu) Chamber of Commerce. The event is organised by Guangzhou YIWU International Exhibition Co., Ltd., providing professional execution to ensure its success.

Building a Platform for Agricultural Cooperation

At the opening ceremony, government and business leaders from China and Malaysia gathered to celebrate the launch. “Shandong, known as the ‘Granary and Vegetable Basket of China,’ brings not only premium products and advanced technologies, but also the possibilities of modern agriculture. This Expo is a platform for exchange, innovation, and friendship, and will further deepen collaboration in trade, technology, and sustainable farming for mutual benefit,” said Mr. Liu Chengxu, Second-Level Inspector of the Shandong Provincial Department of Agriculture and Rural Affairs.

“China and Malaysia are highly complementary in agriculture. Shandong is a key agricultural province, while Malaysia is a fast-growing ASEAN market. Chinese exports, such as garlic sprouts, lotus roots, and processed products, are well-received here for their quality and competitiveness. This Expo provides a valuable platform to expand collaboration in trade, technology, and supply chains for mutual benefit,” said Mr. Lim Ser Kwee, President of the Federation of Vegetable Farmers Association of Malaysia.

Strategic Agreements to Drive Supply Chain Upgrades

At the opening ceremony, Shandong and Malaysian enterprises signed multiple strategic cooperation agreements across grain and oil, pet food, supply chains, and agri-tech. These included:

  • Goldage Harvest Sdn Bhd with Tengzhou Jiahe Grain and Oil Co., Ltd.
  • BS Pet Products Sdn Bhd with Shandong Huiju Pet Food Co., Ltd.
  • Shandong Provincial Cooperation Chongqing Cadre Management Group with Frespro Sdn Bhd / D’Fresh Sdn Bhd
  • Shandong Ledao Agricultural Technology Co., Ltd. with Hai-O Group, DJM Sdn Bhd, and IDG International Development Group Sdn Bhd

These collaborations deepen cooperation in niche sectors while expanding into agri-tech and cross-border supply chains, enhancing product stability and competitiveness and creating new opportunities for Malaysia and ASEAN.

Showcasing, Networking and Matchmaking

Over two days, the Expo presents a rich programme of showcasing, networking, and collaboration. Highlights include a Premium Products Launch introducing Shandong’s signature offerings, one-to-one Procurement Matchmaking Sessions linking Malaysian importers with Shandong suppliers, and the Malaysia–Shandong Agricultural Forum on food security, technology, and regional connectivity. Exhibits span five key categories: fruits and vegetables, grains and dry goods, meat and aquatic products, prepared foods, and agricultural technology, with tasting and sampling sessions offering visitors a first-hand experience of Shandong’s quality and diversity.

Malaysia as a Hub for ASEAN

While rooted in Malaysia, the Expo looks to ASEAN. As a key hub of the Belt and Road Initiative (BRI), Malaysia plays a pivotal role in ensuring supply chain stability and regional distribution. The Expo channels Shandong’s premium products into ASEAN through Malaysia, while creating new opportunities for local businesses. More than an exhibition, it is positioned as a long-term platform to deepen China–Malaysia cooperation in food security, innovation, and sustainability, with plans for future editions across Malaysia and the region.

About Remarkable Shandong

“Remarkable Shandong” is the official brand representing the strength, quality, and innovation of Shandong Province’s agricultural industry. As one of China’s leading agricultural hubs, Shandong is renowned for its fertile land, advanced farming practices, and diverse product offerings that span fruits and vegetables, grains and oils, meat and aquatic products, prepared foods, and agricultural technology. The brand embodies Shandong’s commitment to delivering safe, high-quality, and sustainable products to global markets, while driving agricultural modernisation and international cooperation.

Calling All KL Folks! Jom “NGOPI DULU” at Bukit Bintang on 1 October!

By
Tan Heng Hong
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Igniting Malaysians’ Spirit with ‘Lagu Kental Bersama’ Song by NESCAFÉ and Black Hanifah this International Coffee Day

Every Malaysian has their own purpose – whether it’s for family, community or personal dreams. But one thing unites us all: the spirit to stay strong, or Kekal Kental, through life’s daily hustle and grind. This International Coffee Day, NESCAFÉ is honouring that resilience with “Ngopi Dulu & Kekal Kental Bersama,” an aspirational movement created by Malaysians, for Malaysians.

On 1 October 2025 (Wednesday), the streets of Bukit Bintang will be transformed into a vibrant showcase of perseverance, inviting both locals and travellers to pause, recharge and reflect on what it means to kekal kental. From morning through night, the city centre will buzz with activities highlighting everyday grit and determination. Surrounding billboards will beam powerful and heartfelt messages of Malaysians sharing their own Kental stories.

The celebration will culminate in “Konsert Kental” – an open-air music extravaganza in the heart of Bukit Bintang from 8.00 pm onwards! Headlining the night is Black Hanifah, who will perform the debut of Lagu Kental Bersama, a new anthem inspired by real Malaysian stories of tenacity.

[Check out the teaser here https://www.youtube.com/watch?v=3amJD46r_XI], alongside electrifying performances by Hazama Azmi, Genji Buskers and more, lifting spirits and bringing the day to a close on a high note.

The campaign also shines a light on three inspiring personalities – Black Hanifah, Dr. Madhu aka Dr. Teddy Bear and Kak Dell – each representing different walks of life, different purposes but the same enduring spirit of staying kental.

To add to the excitement, the public can soak up the vibrancy with engaging on-ground games, exclusive giveaways and the chance to grab limited-edition NESCAFÉ goodie bags and memorabilia autographed by Black Hanifah.

Be the first to preview and sample the soon-to-debut new Nescafé product which will TRIPLE your love and joy for strong coffee!

Jom Datang Beramai-ramai!!!

Mark your diaries and join us for the NESCAFÉ “Ngopi Dulu & Kekal Kental Bersama” celebration on 1 October 2025 (Wednesday) at Bukit Bintang, in front of Lot 10, H&M!

For Malaysians, by Malaysians. Stay stronger, stay kental.!

#NgopiDuluDanKekalKentalBersama
#KonsertKental

# LaguKentalBersama

#NescafeMY

Camfood & Camhotel 2025: Driving Cambodia’s Culinary And Tourism Economy

By
Tan Heng Hong
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CAMFoodHotel_Visitor Reg 1080pxWH FAOL [E]

Cambodia’s premier F&B and hospitality showcase returns this October, uniting innovation, talent, and government support to position the Kingdom as an ASEAN tourism hub.

PHNOM PENH, Cambodia, Sept. 10, 2025 /PRNewswire/ — Cambodia’s food, beverage, and hospitality industries are entering a new era of growth, with CAMFOOD & CAMHOTEL 2025 once again taking the lead as the country’s No.1 international F&B and Hospitality exhibition.

Organised by Informa Markets, with the strong support of the Ministry of Tourism (MOT) and the Ministry of Commerce (MOC), the event returns from 22–24 October 2025 at Diamond Island Exhibition and Convention Centre (DIECC), Phnom Penh. This premier international trade exhibition is positioned to accelerate Cambodia’s transformation into a world-class culinary and hospitality destination, while strengthening its role in the ASEAN tourism economy.

“The Ministry of Tourism is proud to partner with CAMFOOD & CAMHOTEL 2025, an exhibition that reflects Cambodia’s ambitions to elevate our food and hospitality sectors to international standards. By uniting government, industry, and talent under one roof, this event will not only strengthen our domestic capabilities but also position Cambodia as a rising force within ASEAN’s tourism and hospitality landscape,” said H.E. Mr. Chhun Makara , General Director of the General Department of Tourism Industry.

Over the past decade, Cambodia has seen exponential growth in its tourism sector. International arrivals are expected to surpass 6 million visitors by 2025, driving demand for high-quality dining, hotel, and service experiences. CAMFOOD & CAMHOTEL 2025 meets this need by equipping businesses with the skills, standards, and sustainable practices required to thrive in a competitive regional market.

“CAMFOOD & CAMHOTEL continues to serve as a cornerstone event for Cambodia’s F&B and hospitality professionals,” said Mr. Gerard Leeuwenburgh, Country General Manager – Malaysia & Cambodia, Informa Markets. “With the Ministry of Tourism leading the way, strong support from the Ministry of Commerce to drive trade and business growth, and backing from key industry associations, we remain committed to positioning Cambodia as a premier regional hub for hospitality and F&B excellence.”

With over 250 local and international exhibitors from across the food, beverage, hospitality, and tourism supply chain, the exhibition will showcase the latest in foodservice technologies, point-of-sale (POS) systems, kitchen equipment, barista tools, gourmet innovations, fine wines, and professional hospitality solutions. More than 6,000 trade professionals are expected to attend, making it Cambodia’s largest business-to-business platform for these industries.

The 2025 exhibition will feature five key programs designed to advance professional development and showcase Cambodia’s culinary heritage:

  • Seminar Series, hosted by the Cambodia Chefs Association (CCA), provides hospitality professionals with insights into current industry trends, best practices, and actionable strategies from top experts.
  • Heritage on a Plate, hosted by the Cambodia Chefs Association (CCA), will celebrate and preserve Cambodia’s rich culinary traditions while demonstrating modern techniques.
  • DaVinci Gourmet Barista Craft Championship, co-hosted by the Ministry of Tourism (MOT) and Gourmet Beverage Solutions (GBS), will showcase the finest coffee craftsmanship in the region.
  • Wine Service Competition & Cocktail Demo 2025, hosted by the Ministry of Tourism (MOT) and co-hosted by Booloom Booloom Co., Ltd., will present premium wine selections and tasting experiences.
  • Tourism Career Fair 2025, in partnership with the Ministry of Tourism (MOT), will connect talented individuals with career opportunities across Cambodia’s expanding tourism and hospitality industries.

“Cambodia’s rich culinary heritage is not only a source of national pride, but also a driver of tourism and economic opportunity. By showcasing traditional flavours alongside modern techniques, CAMFOOD & CAMHOTEL 2025 elevates our chefs, inspires innovation, and positions Cambodian cuisine on the global stage,” said Chef Pol Kimsan, President, Cambodia Chefs Association.

“The future of Cambodia’s tourism industry depends on a skilled and passionate workforce. Through initiatives like the Tourism Career Fair, we are creating opportunities for young Cambodians to connect with leading employers and pursue meaningful careers. This is an investment in our people and sustainable growth for Cambodia’s tourism and hospitality sector,” said Mr. Cheak Kearun, Deputy Director of Tourism Professional Training, Ministry of Tourism.

By facilitating knowledge exchange, showcasing innovations, and career development, while celebrating Cambodian identity through cuisine and modern hospitality practices, CAMFOOD & CAMHOTEL 2025 actively supports Cambodia’s vision for sustainable tourism growth.

With strong government support and global participation, CAMFOOD & CAMHOTEL 2025 welcomes back an extraordinary 97% of last year’s exhibitors, reinforcing its role as the Kingdom’s leading B2B platform for driving innovation, investment, and excellence in the food and hospitality sectors.

Registration is now open for CAMFOOD & CAMHOTEL 2025, taking place from 22–24 October 2025 at Diamond Island Exhibition and Convention Centre (DIECC), Phnom Penh. For more information, visit https://www.camfoodhotel.com/.

Thai Glico heats up snack time with limited-edition Gochujang and Mala Pretz

By
Tan Heng Hong
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Thai Glico Co., Ltd. has unveiled an exciting new duo of Pretz savory biscuit sticks, drawing inspiration from two beloved Asian culinary traditions. The first features a bold Korean-style Gochujang flavour, delivering a sweet and spicy kick reminiscent of Korea’s iconic fermented chili paste. The second offers a fiery Chinese-style Mala flavour, known for its numbing heat and aromatic spice blend rooted in Sichuan cuisine.

These two exclusive flavors will be available for a limited time—just three months.

 

Scotch Smartz reinvents chicken essence with Thai tea twist

By
Tan Heng Hong
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The introduction of Thai tea flavour is the strong feature of the newly launched Scotch Smartz in Thailand, transforming the traditional chicken essence into a more enticing and flavourful experience. While the drink is packaged with benefits, its taste has long been a challenge in gaining broader appeal.

Scotch Smartz contains a blend of key ingredients including 15% chicken essence, 5.8% milk powder, 0.8% black tea powder, and 0.4% instant Thai tea powder.

Prior to this launch, Scotch had unveiled a Taiwanese Milk Tea flavoured version of its Chicken Essence with Milk.

In another development, the new revamped Scotch Cordyceps Chicken Essence now comes with the extra bosot combining the power of six nourishing herbs including cordyceps, Astragalus root, Solomon’s seal and reishi mushroom. Tyrosine helps improve focus.

Likewise, Scotch Kitz Chicken Essence in Chocolate Orange flavour transforms traditional chicken essence into a tasty treat that kids will enjoy. This nutrient-rich drink features tyrosine to enhance focus and concentration, vitamin B12 to support brain and nervous system health, zinc to boost immunity and Omega 3 with DHA to stimulate cognitive function and spark creativity.

Fueling Thai workouts: F&N rolls out 100PLUS PRO High Protein

By
Tan Heng Hong
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F&N has introduced 100PLUS PRO High Protein in Thailand as part of its strategy to expand the sports drink brand’s footprint, which is limited at the moment, and maintain its relevance among local consumers.

Originally launched in Malaysia and Singapore, 100PLUS PRO High Protein is now available in Thailand, catering specifically to fitness enthusiasts. Each 502ml bottle delivers 10g of protein, along with BCAAs and essential vitamins B3, B6 and B12 to support workout performance and recovery.

So far, the 100PLUS PRO High Protein is not seen at the leading convenience stores yet but in a vending machine.

100PLUS PRO High Protein distinguishes itself from its closest competitor, Sponsor, by catering to more specialized fitness and nutritional needs. However, its success will hinge on overcoming key challenges around pricing and taste appeal.

Under Armour Introduces the No Weigh Backpack

By
Tan Heng Hong
-

Under Armour’s most advanced backpack ever isn’t just innovation—it’s intervention.

Kuala Lumpur, 8 September 2025 – For years, athletes have carried the same burden – and we are not talking about expectations or pressure. We are talking about their bags.

“The athlete backpack is used more than almost anything else, but no one’s truly rethought it until now. We treated it like a performance product, because that’s what it really is.” Kyle Blakely, SVP of Innovation, Development & Testing.

Close up details of UA No Weigh Backpack

Fueling that transformation is UA Suspension™ straps—a patent-pending innovation that redefines how a backpack moves with the body. These multi-directional straps stretch and contract in real time, adapting to your stride and shifting loads to create a more natural carry. In testing by a third-party ergonomics laboratory, the system readjusted the load, reducing strain and minimizing fatigue—proving that when your gear works with your body, everything moves better.

The UA No Weigh Backpack with UA Suspension strap technology

“It doesn’t just feel lighter, it moves with you. You’re not fighting the bag anymore.” Tobiah Taylor, Director of Accessories.

Shoulders and upper back—delivering a more balanced, almost weightless feel in motion. But while the UA Suspension straps are the breakthrough, the entire No Weigh Backpack was built with purpose.

Shaped by three years of athlete input, testing, and refinement, every detail was engineered to meet the demands of real-life performance:

  • Breathable, moisture-wicking back panels to keep sweat under control
  • Expandable 28–35L capacity, perfect for cleats, books, and recovery tools
  • Quick-access zippered pockets, designed for athletes on the go
  • Ventilated compartments to separate sweaty gear from everyday essentials
  • “Level” strap adjusters and a floating sternum strap for a custom fit across body types

Close up details of UA No Weigh Backpack

“We’ve always made gear to make athletes better. This time, we made something to make their lives better.” Kyle Blakely, SVP of Innovation, Development and Testing.

This is just the beginning. UA Suspension strap technology will anchor a full ecosystem of carry solutions – from duffels and travel bags to hybrid gear designed for athletes navigating nonstop days across school, work, and training. Wherever there’s movement, tension, or pressure—Under Armour is creating solutions to help athletes carry what matters most, with less strain and more power.

Because pain shouldn’t be the price you pay to carry the tools of your grind. This isn’t just a backpack, it’s a reset. The UA No Weigh backpack priced at RM499 is currently available exclusively to UA Rewards Members on the official Under Armour Malaysia e-commerce platform (https://www.underarmour.com.my/), and will be released to the public starting 15 September at selected Under Armour Brand Houses across Malaysia and online.

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