Snappea, a new plant-based drink made from peas, has been launched in Malaysia. Snappea is a pea-focus brand which focuses on promoting peas as a healthier and more sustainable food source.
The name Snappea comes from snapping, as people tend to snap their fingers when thinking about ideas, hence Snappea (snap + pea), explained Justin Chan, Founder of Snappea.
The company sources the peas from Canada as the North American country is the largest producer of yellow peas in the world. Pea has a very clean taste, which is suitable to use in beverages like dairy-free milk alternatives.
High in protein and 100% vegan
Snappea has 10 times more protein than almond and 20% more than dairy milk. In addition, Snappea is 100% vegan, lactose-free, gluten-free, non-GMO, soy-free and comes with 170g plant-based calcium per cup. So regardless whether you are vegan, lactose-intolerant or allergic to soy or gluten, Snappea can basically be consumed by anyone.
Sustainable food source
Peas are one of the most sustainable food sources in the world, explained Justin. In addition, peas are super nutritious and much less water intensive. To produce the same amount of protein, peas require seven times less water compared to nuts like almond.
Peas are super friendly to soil because they help in nitrogen fixing. Nitrogen is one of the most important chemical elements for plants. If there is not enough nitrogen available in the soil plants look pale and their growth is stunted. Peas are one of the few nitrogen fixing plants, which means they work together with nitrogen fixing bacteria called rhizobia, to “fix” nitrogen. Nitrogen from the air diffuses into the ground. The rhizobia chemically converts that nitrogen to make it available for the plant. In short, by planting peas, the soil can be enriched without the use of artificial fertilizers.
Available online and at major retail chains
Currently Snappea is available online on Lazada and Shopee and offline in major retail chains in Malaysia such as Jaya Grocer. More retail outlets will be carrying Snappea products soon, said Justin.
Snappea welcomes any potential importers especially in the Asia region who are interested in Snappea. The company said it has received many enquiries from end-consumers about the availability of Snappea in their regions. Anyone interested to be Snappea’s stockists/distributors, feel free to drop them an email at hey@snappeafood.com.
All ingredients Snappea use are Halal certified and Snappea is produced in halal-certified facilities. Snappea is pending Halal approval for the end products, which the company in the midst of applying.
Snappea is available in Simply Unsweetened, Utterly Original and Richly Chocolate flavours.
Purchase Snappea from the official Snappea store on Lazada and Shopee.
Oriental Kopi has released Musang King Durian White Coffee in Malaysia. The coffee is made with premium Musang King durians blended with rich white coffee to create a harmonious fusion of bold aroma and creamy texture. The coffee is crafted using a refined blend of three premium beans—Arabica, Robusta, and Liberica—meticulously roasted for a smooth, aromatic brew with a full-bodied character.
Oriental Kopi Musang King Durian White Coffee is now available in all outlets.
Tiger has added a juicy twist to its Soju Flavoured Lager lineup in Malaysia with the launch of the bold new Mighty Mango variant. Building on the success of Gusty Grape, which first hit shelves in 2024, this latest flavour introduces a vibrant tropical profile to the mix.
Mighty Mango offers a refreshing fusion of crisp lager and the sweet notes of ripe mango—perfect for casual moments and lively gatherings.
Munchy’s has expanded into the crisp category in Malaysia with its newest offering: Oat Krunch Oat & Grain Crisps. Packed with the wholesome benefits of 70% multigrain, including corn, wheat, rice, and oats, these crisps deliver a fibre-rich snacking experience that’s free from cholesterol and trans fat, making them a smart and satisfying choice for health-conscious consumers.
Munchy’s Oat Krunch Oat & Grain Crisps is available in Smoky BBQ and Nacho Cheese flavours.
From new F&B concepts and a food fair, to a vibrant Chingay showcase and exciting promotions, City Square Mall invites all in the community to come together and bond this National Day season
28 JULY, 2025 — The new City Square Mall marks Singapore’s 60th birthday with a month-long celebration that invites everyone to celebrate, eat, and bond! With an expanded range of F&B options, vibrant community spaces, and exciting new retail offerings, the mall is in full bloom, and wants to bring the community together over one of the nation’s favourite pastimes: Food.
An overview of the new City Square Mall’s Gastro Square on Level 4
From 25 July to 24 August, visitors can look forward to engaging activities and promotions that range from a festive food fair, the opening of several new-to-Singapore food concepts, special 60-cent coupon deals, to a special Chingay showcase to support its UNESCO nomination.
Come celebrate the spirit of National Day at the new City Square Mall this season!
New and Exciting Food Concepts at City Square Mall
Fresh from its recently-completed Asset Enhancement Initiative (AEI), the new City Square Mall is now home to a delectable array of restaurants and food concepts across a range of cuisines, many of which are new to the area. Michelin Bib Gourmand awardee Kok Sen Restaurant (#04-31) opened its first retail outlet at City Square Mall, serving up comforting home-style tze char dishes.
Daydream Desserts
Making their debut in Singapore exclusively at City Square Mall are two new concepts. Daydream Desserts (#02-58), offers Japanese-inspired treats that will delight any palate. Diners of all ages can tuck into sweet treats like Kakigori, cloudlike Soufflé Pancakes, and specialty artisanal teas. Right next door, The Fat Sparrow (#02-57) serves modern Australian cuisine with an Asian flair, featuring high-quality and approachable dishes — like lamb racks and honey glazed pork ribs — all at wallet-friendly prices.
The Fat Sparrow
The mall also welcomes Hankang Pocha (#B1-04), renowned for its authentic Korean cuisine and vibrant atmosphere, and Chocolate Origin (#B2-K9), a newly opened dessert haven offering an array of premium treats, including their signature chocolate cakes. Shoppers can also check out homegrown brand @ i Mango (#03-56), which specialises in all-natural mango desserts and milk teas — all made with 50% reduced sugar for guilt-free indulgence.
Celebrate 60 Years with 60-cent Deals
Date: 1 to 24 August 2025
Venue: B2 Customer Service Counter
Show off your Singapore spirit by dressing in red, or presenting any red-coloured item, and get a spin at our special snack wheel at the B2 Customer Service Counter. Each spin will earn you a surprise snack coupon*, redeemable at participating stores for just 60-cents! You can get the chance to score a range of goodies such as a slice of Red Velvet Cheesecake from Cat & The Fiddle (#02-50), a cup of Chrysanthemum Milk Tea with Pink Cactus Boba from Playmade (#B2-K10), six pieces of Thai Fried Banana from Talad Thai Banana (#B2-K7), or Potato Cubes with Chili Crab Sauce from The Fat Sparrow (#02-57). There are a total of 17 tasty options to discover, so simply head to the B2 Customer Service Counter to redeem your treat.
*Limited redemptions available
Celebrate local culture and support Chingay’s UNESCO nomination
Showcase Dates: 15 to 31 August 2025
Costume try-on dates: 16, 17, 23, 24, 30, 31 August from 12pm to 3pm
Time: 10am to 10pm
Venue: Level 4 Gastro Square
City Square Mall brings the joy and fun of the iconic Chingay parade into the mall to spread the cheer to all! Originally started as a way to celebrate Chinese New Year, the parade has since evolved into a grand multicultural festival promoting harmony, multiculturalism, and community spirit. In March this year, Chingay was officially nominated for the inscription of Chingay Parade onto the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Actual costumes used during past Chingay events will be on display. What’s more, on selected dates, shoppers are even invited to try them on and snap photos in them! To show their support towards Singapore’s unique cultural heritage, shoppers can tag #ChingaySG and spread the word of this high-spirited celebration.
Feast on Delectable Snacks at SG Street Treats
Date: 15 to 24 August 2025
Time: 10am to 10pm
Venue: Basement 1 Green Square
City Square Mall’s Food Fair is a gastronomic, multi-cultural celebration that brings together delectable snacks from around the region. Visitors can indulge in favourites such as Ramly Burgers, ‘punched’ lemon tea, and popular street snacks like vadai at our SG Street Treats food fair!
To sweeten the experience, shoppers can redeem a complimentary box of fruit tea* with a minimum spend of $30 (max. 3 same-day receipts; $60 spend required if including receipts from Don Don Donki or FairPrice Supermarket) at the B1 Green Square collection booth.
The Food Fair not only celebrates Singapore’s rich culinary heritage but also fosters a sense of community, bringing together food enthusiasts and families to indulge in beloved local flavours.
*Limited redemptions available
CityNexus Rewards and a Fun Contest, Just for City Square Mall Shoppers
Shoppers can look forward to exciting rewards and limited-time offers designed to make every purchase more rewarding. It is the perfect way for shoppers to commemorate Singapore’s 60th birthday while treating themselves and their loved ones to something special.
Shopping Rewards
Shoppers can earn 3x points plus an additional 60 bonus points with a minimum spend of $20* at participating stores.
*Only applicable to the first successfully approved receipt and capped at 1 per user daily. Base points are earned at 1 point per $1 spent at participating outlets and 1 point per $5 spent at Don Don Donki, FairPrice Supermarket, and Food Republic. Maximum earnings of 1,000 points per user per day.
1-for-1 CityNexus Deals
Shoppers can redeem 15 exclusive 1-for-1 CityNexus deals for a limited time only.
Limited to the first 3,000 redemptions and 1 redemption per user per day.
Additionally, to celebrate the opening of its new food concepts, City Square Mall is also rolling out a weekly social media contest for diners! Each week, the mall will be giving out a $20 CDL E-voucher to one lucky winner.
Starting 1 August, each week will spotlight a different brand as follows:
Date
Brand
How to stand a chance to win a $20 CDL E-voucher
1 – 7 August
The Fat Sparrow
#02-57
Share an IGS/IGP of your favourite dish from The Fat Sparrow and tag @citysquaremall and @thefatsparrow on Instagram to stand a chance to win a $20 CDL E-Voucher
8 – 14 August
Hankang Pocha
#B1-04
Follow City Square Mall on Facebook, and look out for the giveaway post where you can comment your favourite dish from Hankang Pocha to stand a chance to win a $20 CDL E-Voucher
15 – 21 August
Daydream Desserts
#02-58
Share an IGS/IGP of your favourite dish from Daydream Desserts and tag @citysquaremall and @taste.daydream on Instagram to stand a chance to win a $20 CDL E-Voucher
22 – 28 August
Chocolate Origin
#B2-K9
Follow City Square Mall on Facebook, and look out for the giveaway post where you can comment your favourite dish from Chocolate Origin to stand a chance to win a $20 CDL E-Voucher
Join City Square Mall in celebrating Singapore’s 60th birthday, where food, culture, and community converge. With a lineup of festive activities, from an immersive Chingay UNESCO showcase to a vibrant food fair, there is something for everyone to enjoy. Coupled with exclusive shopping rewards such as attractive 1-for-1 promotions and 60-cent coupon deals, City Square Mall is the perfect destination to embrace the spirit of SG60 and soak in the festivities, making this National Day celebration a truly joyous and memorable occasion for all.
HEINEKEN Malaysia bags four awards at The Star ESG Positive Impact Awards 2024
Six awards across environmental sustainability and social sustainability pillars reflect collaborative impact with NGOs, suppliers, and communities.
PETALING JAYA, 28 July 2025 – Heineken Malaysia Berhad (HEINEKEN Malaysia) has once again raised the bar for corporate sustainability, taking home six prestigious accolades at The Star ESG Positive Impact Awards 2024 and the Sustainability & CSR Malaysia Awards 2025. These awards reinforce the strength of its partnerships in driving meaningful environmental and social impact.
At The Star ESG Positive Impact Awards 2024, the brewer earned four accolades: the coveted title of Most Outstanding ESG Initiative in the Large Companies category for its Water Management and Efficiency programme, Gold in Renewable Energy, Gold in Water Management and Efficiency, and Silver in Waste Management. HEINEKEN Malaysia also received two recognitions at the Sustainability & CSR Malaysia Awards 2025.
Managing Director – Martijn Rene van Keulen
Martijn van Keulen, Managing Director of HEINEKEN Malaysia, commented, “This year marks meaningful progress as we demonstrate the impact of long-term, purpose-driven initiatives. As we remain focused on our Brew a Better World (BaBW) 2030 ambitions, these awards reflect the progress made and the milestones we have achieved. Through our BaBW strategy, we strive to create value beyond our business for the benefit of people and the planet.”
Corporate Affairs and Legal Director – Renuka Indrarajah
Renuka Indrarajah, Corporate Affairs and Legal Director of HEINEKEN Malaysia, added, “Our BaBW sustainability strategy is anchored in three pillars: environmental sustainability, social sustainability and responsible consumption. Progress of these pillars is driven by purposeful partnerships with NGOs, suppliers, and communities. Through collaborations with like-minded partners, we’ve driven meaningful impact, especially in water within our operations and beyond our brewery walls. We hope to inspire other corporates to capitalise on strategic partnerships in their ESG journey.”
HEINEKEN Malaysia team at the clay dyke in Raja Musa Forest Reserve, supporting local conservation efforts
HEINEKEN Malaysia continues to deliver measurable impact through its BaBW strategy:
Environmental Sustainability: Driving Decarbonisation and Circularity
HEINEKEN Malaysia’s environmental sustainability journey is anchored in measurable impact and a long-term vision. Key 2024 milestones include:
Integrating renewable energy – HEINEKEN Malaysia reduced its Scope 1 and 2 emissions in production by 36%, compared to its 2022 baseline. Since 2022, its brewery has utilised 100% renewable electricity via the Tenaga Nasional Berhad’s Green Electricity Tariff programme. In 2024, the brewer installed 3,500 solar panels on its roof.
Working towards healthy watersheds – HEINEKEN Malaysia improved its water efficiency by 29% since 2014. Beyond its operations, the brewer has partnered with the Global Environment Centre since 2007 to invest in river rehabilitation, reforestation, and rainwater harvesting for communities. In 2024, these efforts enabled the company to replenish 209% of the water used in its products at the watersheds.
Driving circularity through waste management and sustainable packaging – HEINEKEN Malaysia has maintained zero waste to landfill since 2017 through recycling and upcycling its production waste. In 2024, it eliminated 108 tonnes of plastic by switching to paper-based secondary packaging for its locally manufactured products.
Social Sustainability: Empowering Communities and Building Resilience
HEINEKEN Malaysia supports underserved communities and strengthens social resilience through partnerships with:
Sin Chew Daily – Through a long-standing collaboration with Tiger Beer, the ‘Tiger Sin Chew Chinese Education Charity Concert’ has raised over RM427 million for Chinese education since 1994, including RM19 million in 2024 alone.
Sokong by Malaysiakini – Launched in 2021, HEINEKEN Cares has shifted from short-term food aid to building long-term community resilience. In 2024, the programme supported six impactful community projects nationwide, including initiatives by Hopes Malaysia, PWD Smart Farmability, SIROM, and MyKasih Foundation.
Responsible Consumption: Advocating Moderation
HEINEKEN Malaysia champions responsible consumption and works with partners to reduce harmful drinking behaviours:
Partnership with Grab – To encourage moderation, over 5,000 e-hailing promo codes were distributed at brand and corporate events. A festive campaign in late 2024 provided over RM140,000 worth of Grab promo codes to consumers.
Heineken® Media Spend – Annually, more than 10% of the Heineken® media budget is allocated to support campaigns such as “When You Drive, Never Drink” and “Player 0.0”.
On a global level, HEINEKEN N.V., the parent company of HEINEKEN Malaysia, continues to lead by example as it is ranked among the top 500 of TIME Magazine’s World’s Most Sustainable Companies 2025, further affirming the strength and impact of its ESG strategy worldwide.
To learn more about how HEINEKEN Malaysia is brewing a better world, visit www.heinekenmalaysia.com or explore our latest progress in our 2024 Annual Report here.
Charoen Pokphand Foods Public Company Limited (CP Foods) is ramping up support for Thai SMEs within its supply chain to transition towards low-carbon operations through the ongoing “SMEx – Low Cost, Low Carbon” initiative. The programme underscores CP Foods’ commitment to sustainable business practices by encouraging partners to pursue Carbon Footprint for Organization (CFO) certification, aligned with international standards. The goal is to help SMEs reduce operational costs, unlock new market opportunities, and strengthen their environmental credibility in the global marketplace.
Mr. Peerapong Krinchai, Head of Corporate Engineering at CP Foods, said that the company places high importance on collaborative action across its supply chain to achieve its Net-Zero target by 2050. Now in its fourth edition, the SMEx programme enables SMEs to overcome resource limitations — particularly in greenhouse gas (GHG) assessment expertise — and supports them in developing practical, data-driven carbon reduction strategies. The target this year is for 22 SME partners to obtain CFO certification from the Thailand Greenhouse Gas Management Organization (TGO).
“SMEx is more than just a knowledge-sharing programme. It empowers SMEs to take tangible actions in enhancing operational efficiency and managing resources systematically,” Mr. Peerapong noted. “With tailored guidance from experts and leading academic institutions, SMEs are equipped to calculate and report their full organizational carbon footprint and successfully register for CFO certification.”
Participating SMEs gain the know-how to improve production efficiency, minimize losses and operational risks, and reinvest their savings into sustainability projects — ultimately strengthening their competitiveness in environmentally conscious markets.
The SMEx initiative is part of CP Foods’ broader “Partner to Grow” programme, which focuses on strengthening the capacity and sustainability of its suppliers across the value chain. This strategic effort aims to cultivate a resilient, future-ready business ecosystem that meets international standards and is agile in adapting to evolving market dynamics and sustainability demands.
This year, 22 SME partners are joining the fourth batch of SMEx, working closely with CP Foods engineers and experts to optimize their production processes, energy and resources. The programme is supported by key national stakeholders including: Chulalongkorn University’s Office of Sustainability and Social Engagement, which offers academic knowledge and sustainability training; Thailand Greenhouse Gas Management Organization (TGO), providing guidance on carbon footprint assessment; Digital Economy Promotion Agency (depa), which advises on digital transformation for SMEs; and Office of SMEs Promotion (OSMEP), which facilitates access to funding for green initiatives such as solar energy adoption and renewable energy integration.
Kordel’s Introduces FernGlow an Oral UV Protection Supplement Exclusively at Watsons
KUALA LUMPUR, 29 JULY 2025 – Kordel’s Malaysia proudly introduces FernGlow, a cutting-edge daily oral supplement designed to protect, strengthen and illuminate the skin from within. More than just a beauty supplement, FernGlow serves as “sun care in a capsule”, delivering full-body UV protection while promoting a radiant, healthy glow, naturally and effortlessly.
This launch marks a significant milestone in Kordel’s ongoing commitment to providing science-backed, innovative solutions tailored to modern lifestyles. As consumers increasingly seek convenient, effective and clinically validated products, FernGlow introduces a new era in holistic self-care, where beauty and health converge.
“At Kordel’s, we believe true wellness starts from within. FernGlow isn’t just a supplement, it’s an everyday solution that empowers individuals to protect and nourish their skin without compromise. We’re proud to lead the way in merging health, beauty and lifestyle into one simple daily step,” said Jeremy Se, Business Unit Manager of Kordel’s Malaysia.
Exclusively available at Watsons, Malaysia’s No. 1 health and beauty retailer, FernGlow is perfectly positioned to meet the rising need for innovative, easy-to-adopt health solutions.
“At Watsons, we’re always looking for innovative solutions that go beyond the surface. Our partnership with Kordel’s for the exclusive launch of FernGlow reflects our commitment to bringing science-backed, holistic beauty and wellness offerings to Malaysians. FernGlow is more than just a supplement, it represents a new way of thinking about skincare, one that starts from within and aligns with the modern consumer’s lifestyle and needs,” said Caryn Loh, Managing Director of Watsons Malaysia & COO, Health and Beauty Asia, A.S. Watson Group.
To celebrate the launch, Kordel’s hosted a media event at Arena Watsons, offering guests an immersive journey into the future of internal sun care. The event featured an insightful panel discussion with an aesthetic practitioner and Kordel’s brand representative, who unpacked the evolving role of oral supplements in enhancing skin protection and complementing traditional topical sunscreens.
Guests also experienced the hidden effects of sun exposure firsthand through interactive skin analyses and a UV camera scan station, reinforcing the importance of complete, inside-out sun protection.
With rich storytelling, expert insights and educational touchpoints, the launch successfully engaged media, influencers and wellness enthusiasts, solidifying Kordel’s position as a pioneer in integrative health, the easy way since 1949.
FernGlow is now available exclusively at Watsons stores nationwide and online at www.watsons.com.my. Sunproof your skin, amplify your glow from within.
The zero-sugar, zero-calorie sports drink, packed with irresistible peach flavour, has officially made its debut across selected outlets in Malaysia. Originally launched in Singapore, this limited edition 100PLUS Power Peach offers a refreshingly bold taste that is sure to energise your day.
Anomali Coffee has joined forces with Entrasol—Kalbe Farma’s adult-focused nutritional milk brand—to introduce three new signature beverages: Choco Blaze, Salty Crush, and Matcha Fusion. The collaboration blends Anomali’s rich coffee flavor profile with Entrasol’s health-oriented ingredients, offering consumers both indulgence and nutrition in a single sip.
The #PejuangBerdikari campaign, initiated by Entrasol, seeks to inspire individuals of all ages to prioritize early care for their bone, muscle, and heart health. This message has become especially urgent in light of findings from the 2023 Indonesian Health Survey (SKI), which show that physical inactivity affects 48.7% of the population—a significant increase from 33.5% in 2018. Such a sedentary lifestyle raises the risk of chronic health problems in the future.
PT LOTTE Indonesia has officially opened a new high-tech manufacturing facility for its flagship LOTTE CHOCO PIE in Cikarang, West Java, marking a milestone in its commitment to the Indonesian market. Built with advanced production systems and international food safety standards (FSSC 22000 certified), the factory is designed to boost efficiency and meet rising consumer demand.
The move supports LOTTE CHOCO PIE’s growing leadership in Indonesia’s soft cake category, which saw 16% growth in 2024, according to NielsenIQ. By investing in technology and innovation, LOTTE aims to expand CHOCO PIE’s reach and become a driving force in the country’s snack industry.
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