Baskin-Robbins is celebrating Malaysia’s Independence Day with BR Roti Ice Cream. The new limited time offer was launched in collaboration with the bakery brand Mighty White.
Baskin-Robbins customers can create their own BR Roti Ice Cream in three simple steps.
Step 1 : Choose any 3 ice cream flavors of your choice.⠀ Step 2 : Then choose 2 wet toppings to go on top.⠀ Step 3 : And lastly, add final touches of 1 dry topping! ⠀
The Baskin-Robbins Happy Malaysia exclusives are available from 1 August 2020 to 30 September 2020. Get them now at the nearest BR store near you. While the Roti Ice Cream Froot and Almond DIY Packs are also available via delivery through GrabFood and Foodpanda.
The BR Roti Ice Cream DIY will be interesting as it illustrates how foodservice can collaborate with packaged goods to tap into the in-home dining occasion.
Sample fresh new fruity brews featuring the hibiscus and a delicious Kaya Swirl to commemorate Merdeka
Kuala Lumpur, 6 August 2020 – Malaysians have a reputation for being passionate about food, and national favourites are celebrated and fiercely defended. With Merdeka fast approaching, these Malaysian-inspired offerings from The Coffee Bean & Tea Leaf® (CB&TL) might just prompt a fresh wave of national pride!
Taking centre stage is the bright and tangy combination of hibiscus and mint in Hibiscus Mint Cold Brew Sweet Tea (small RM13.55, regular RM14.65) and Sparkling Hibiscus Mint Cold Brew Tea (small RM14, regular RM15.05).
Kaya Swirl
Pair these bright and refreshing beverages with the all-new Kaya Swirl (RM8.50), a tribute to Malaysia’s favourite ‘coconut jam’. This delicate brioche, baked to golden perfection, conceals a luscious kaya filling for a decadent burst of flavour with every mouthful!
To make a meal of it, the Kaya Swirl or The Straits cake (RM12.95 per slice, RM129.30 for a whole cake) are the perfect sweet finish to accompany current Malaysian-inspired offerings such as the Chicken Satay Sandwich (RM20.50) and the Sambal Bilis Bagel (RM9.50).
“It’s a wonderful time to celebrate local flavours and we hope our latest menu inspires you to take a moment and reflect on everything that makes Malaysia special. Join us in wishing Malaysia a happy 63rdMerdeka Day,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.
In addition, don’t forget to try the Melon Ice Blended® beverage (small RM16, regular RM17.50), a delicious concoction of sweet melons and vanilla fused with aromatic, cold brewed Ceylon tea, and the delicate Watermelon Oolong (RM12.50 per pot for dine-in or RM45 for 20 teabags), made with wu-long tea leaves from the northern mountains of Thailand.
Visit your nearest CB&TL outlet now for a slice of Malaysian flavour, the latest merchandise such as the Verona House Blend mug and reusable tumblers in brand-new Pink Daze designs (from RM75-RM148) and these special in-store promotions:
· A free 12oz Hibiscus Mint or Melon Ice Blended® beverage with every RM100 top-up of the TCB Card, only from 4-11 August
· A 12oz Cold Brew Sweet Tea or Sparkling Cold Brew Tea for only RM6.30, from 29-31 August and 15-16 September to commemorate Merdeka Day and Malaysia Day, respectively
Wah shiok, more deals coming your way! In this month of August, we have some exclusive lobang for you and your readers! All good things must be shared, don’t say we bojio!
Starting from 7 August till 31 August, you can receive 5,500 STAR$ with a minimum spend of $55 in single transaction on Capita3Eats. This is the perfect time to treat your family to a feast this long weekend and enjoy bonus STAR$ on CapitaStar! You may also enjoy free delivery for orders above $30 for selected tenants as well as 5X STAR$ on takeaways. It’s discounts on top of discounts, what are you waiting for!! Tag your kiasu buddies now!
There is no better way to celebrate Singapore’s 55th birthday by eating like a true Singaporean. Here are some local delights you can order this long weekend for you and your family!
L-R: Xing Ji Signature Prawn Noodle Large Soup ($13.30), CRAVE Nasi Lemak with Chicken Wing ($6.50), Hawker Man Hokkien Chick ($8.90)
Shrimply the best Hae Mee
Sip into a bowl of hearty prawn noodles from Xing Ji Big Prawn Noodle that is full of umami goodness. Complete your meal with some of our favourite side dishes – Har Cheong Gai and Ngoh Hiang.
Satisfy your CRAVE-ing
What rice is cooked in coconut milk and served with a dollop of spicy sambal? Of course, it’s Nasi Lemak! Indulge in the savoury goodness from CRAVE. Choose between multiple sets such as Nasi Lemak Royale, Nasi Lemak with Chicken wing and Nasi Lemak with Selar Fish.
Hooked on Hok-Kien Mee
Easily one of the dishes in the hall-of-fame of all hawker foods. Slurp onto silky smooth Hokkien Mee coated evenly in a stock reduction from Hawker Man. Enhance the wok hei in this plate of goodness with Lala, Chicken Chop, or Spicy X.O sauce. End your TEH-riffic meal with a cup of Teh or Kopi to keep it to the National Day theme.
Singapore, 6 August 2020 – Following 2019’s pop-up event series, “Nomadic Foragers,” the team from MO BAR is adapting to the new normal with a Nomadic Forager Virtual Bar Tour for 2020.
In each stop of the 2019 regional tour, the team had the opportunity to explore local markets and learn about indigenous fruits and spices in consideration for cocktails. Collaborating with a renowned cocktail bar in each city, MO BAR’s team created a signature menu – served for one night only at a special guest shift event. Reflecting on their adventures over the year, the team developed MO BAR’s Volume Two menu, which brings guests on a whimsical journey across Asia.
With travel temporarily on hold due to the COVID-19 pandemic, MO BAR embarks on a virtual bar tour in partnership with top venues in Southeast Asia, including Vesper (Bangkok), Alice Cheongdam (Seoul), The Curator (Manila), ROOM by Le Kief (Taipei), Sidecar (New Delhi) and more.
Each participating bar will offer two signature cocktails from MO BAR’s Volume Two menu for a limited run, allowing their guests to sample MO BAR’s cocktails – no travel required. For a more in-depth exploration of the drinks, interested guests may opt into a live virtual session with MO BAR’s team via a QR code.
MO BAR will also host each of the participating venues for a virtual guest shift in Singapore, offering their signature cocktails for one week at the bar. Guests dreaming of their next holiday can indulge in unique cocktails from top venues around the region, all without leaving Singapore. The confirmed schedule for pop-ups at MO BAR is as follows:
6 to 12 August 2020: Vesper (Bangkok, Thailand)
13 to 19 August 2020: Bar Cham, Alice Cheongdam (Seoul, South Korea)
20 to 26 August 2020: Back Room, The Curator, Agimat, Spirits Library (Manila, Philippines)
27 August to 2 September 2020: Irusu Lounge (Ho Chi Minh City, Vietnam), Galaxy Bar (Dubai, UAE)
3 to 9 September 2020: ROOM by Le Kief (Taipei, Taiwan), Sidecar (New Delhi, India)
Future stops on the tour will be added from September onwards, with details to be announced.
About MO BAR
MO BAR is located on level 4, Mandarin Oriental, Singapore. Recognised as one of Asia’s 50 Best Bars 2020 and inspired by the Pacific Ocean, rich culture of Asia’s ports and the travellers who journey between them, MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region. Discover a sophisticated space where the distinctive bar counter takes centre stage while an open concept allows a glimpse into the bartender’s world of mixology. The luxurious ambience is set by an earthy palette of warm brown and olive green, accented with splashes of nomadic furnishings and décor.
Jajan Indonesia adalah sajian terbaru dari FIT Gourmet yang membuat kreasi empat jenis jajanan favorit masyarakat Indonesia dalam sajian yang lebih sehat
Memasuki bulan Agustus, seluruh masyarakat Indonesia siap menyambut Hari Kemerdekaan. Sesuai tradisi, banyak cara yang dapat dilakukan seperti menghias sudut jalan dengan bendera merah putih, memasang bendera di tiap-tiap rumah, hingga menyulap lahan kosong menjadi tempat lomba khas 17-an. Tahun ini, mungkin perayaan itu akan terasa sedikit berbeda. Perlombaan yang melibatkan kerumunan warga, interaksi yang mengharuskan berada dalam jarak dekat akan menjadi hal-hal yang patut dipertimbangkan demi kepentingan bersama. Namun, hal itu tidak mengurangi semangat merayakan Hari Kemerdekaan karena akan selalu ada cara-cara kreatif untuk merayakannya. Seperti yang dilakukan oleh FIT Gourmet, sebuah layanan restoran dan katering makanan sehat di Jakarta yang meluncurkan program bertajuk “Jajan Indonesia”.
Melalui program ini, FIT Gourmet membuat kreasi empat jenis jajanan favorit Nusantara dalam sajian yang lebih sehat. Tersedia secara eksklusif sepanjang bulan Agustus untuk wilayah Jakarta dan sekitarnya, program ini diadakan untuk mengajak masyarakat mengenal sejarah Indonesia melalui sajian kuliner yang sehat dan lezat.
Berikut adalah keempat sajian jajanan khas Indonesia yang telah dikreasikan ulang oleh FIT Gourmet:
· Soto Mie Shirataki – makanan yang juga populer di Singapura dan Malaysia ini umumnya menggunakan bihun sebagai bahan dasar. Untuk sajian yang lebih sehat, FIT Gourmet menggantinya dengan shirataki yang telah dikenal akan kandungan kalori yang rendah dan serat yang tinggi. Sepiring porsi Soto Mie Shirataki ini hanya mengandung 192,0 kkal.
· Ketoprak Shirataki –shirataki yang mengandung 97% air dan 3% fiber glucomannan ini juga dapat diolah menjadi bahan dasar ketoprak. Ditambah dengan tauge dan tahu goreng, Ketoprak Shirataki ala FIT Gourmet dilengkapi dengan saus kacang yang dibuat dari kacang tanah dengan proses sangrai (teknik menggoreng tanpa minyak) untuk mengurangi kadar kolesterol. Disajikan lengkap dengan kerupuk yang terbuat dari rice paper roll, Ketoprak Shirataki mengandung total 611,9 kkal.
· Bakwan Bites – dikenal dengan nama yang berbeda-beda di tiap daerah, bakwan umumnya dikenal sebagai salah satu cemilan berbahan dasar tepung dengan berbagai isi dan varian. Berbeda dengan bakwan kebanyakan, Bakwan Bites dibuat dari butir jagung dan olahan sayur tanpa menggunakan gluten sama sekali. Satu porsi Bakwan Bites terdiri dari 10 potong bakwan dengan total 478,7 kkal.
· Kopi Cendol Lo-kal – Cendol yang pernah menduduki peringkat 45 dalam daftar minuman terenak di dunia ini merupakan salah satu minuman paling populer di Indonesia. Dapat ditemukan secara mudah di restoran hingga pedagang kaki lima, cendol dapat dibuat menjadi sajian lebih sehat dengan menggunakan gula jawa rendah kalori dari Tropicana Slim. Agar lebih nikmat, cendol ala FIT Gourmet dicampur dengan kopi yang menggunakan susu rendah lemak. Segar dan nikmat, Kopi Cendol Lo-kal hanya mengandung 200,1 kkal.
Seluruh menu yang tergabung dalam Jajan Indonesia dapat dibeli secara langsung di gerai FIT Gourmet ataupun melalui online delivery. FIT Gourmet berharap, hadirnya menu-menu ini dapat menambah keinginan masyarakat untuk mengenal budaya dan sejarah melalui kuliner Nusantara.
Fisherman’s Friend Choco Mentho Range is now available at 7-Eleven in Singapore. Enjoy the sugar-free “Great Chocolate Taste” and indulge it without guilt, while still having a blast of mint that is bound to refresh you.
The Choco Mentho Range was earlier launched in Thailand. The interesting thing about Fisherman’s Friend is this lozenges brand has found a new life in Asia with lots of new interesting flavours.
The health and wellness brand Nutrifam is offering guilt-free keto-friendly Nutrifam Shirataki Rice and Noodles in the Philippines. These high-fiber, all natural, low calorie and low carb (only 25 calories and 1g net carb per serving) staples are now available at its online shop at https://nutrifam.click/shop. The noodles are also available at Rustan’s Supermarket and The Marketplace stores.
FamilyMart Philippines is bringing the taste of Japan in every bite. Adding to its rich array of Japanese food is their new SME partner, Baked by Machew. Feast on this microwavable Premium Kani Sushi Bake with a generous amount of filling and Japanese rice served with a side of Nori.
Staying home? You may order online via: Website: https://familymartph.company.site/ FB Messenger: m.me/familymartph Email: delivery@familymart.com.ph Call, SMS, Viber, Whatsapp, Telegram: +63 917 621 6758
Despite no report of locally transmitted COVID-19, Charoen Pokphand Foods PCL (CPF) has reassured that it will keep a strict preventive measures against the outbreak to ensure 100% product safety.
Using a successful experience from the operation in Wuhan, China, CPF has outlined safety practices throughout all business units across the world, covering feed, livestock farm, processed food, logistic network, warehouse and office. This helps guarantee the company’s product quality and traceability. So far, none of CPF operation in 17 countries was closed or disrupted due to the global pandemic.
To ensure highest safety, CPF has encouraged social and physical distancing at work. The company increased number of shuttle buses to service employees from their dormitory to manufacturing plants. Moreover, the company also sets up plastic barricades for every table to facilitate social distancing practice as well as increases health checkpoints and alcohol for hand spray areas. Particularly, there are a walk-through body temperature scanner at entrance of an operational site as a precaution against COVID-19.
Within the area of operation, the employees are required to wear gloves and masks all the time. Additionally, the company increases sanitization schedule and applied automation to reduce human contact during logistic process.
Worker’s confidence is the key of the company’s undisrupted operation. Therefore, CPF Covid-19 hotline is established to provide up-to-date information and useful advice in accordance to the guideline of the department of disease control for every employee, including migrant workers. With a better understanding of the disease, they can promptly comply with the safety practices and gain confidence in working with CPF.
CPF and contract farmers are also taking a “New Normal” practice at their farms.Dr. Damnoen Chaturavittawong(D.V.M), Senior Vice President of Swine Veterinary Service Department at CPF, said that strict animal and human disease control measures have been continually practiced at the company for both livestock and aquaculture businesses, as required by international standards. In the outbreak of ASF epidemic across Asia and COVID-19 pandemic, additional stringent measures and guidelines have been exercised.
To protect livestock raisers from COVID-19, CPF has exercised the following measures at buildings and farms countrywide: 1) Temperature monitoring that covers all employees who must take leave, even without fever, if having these symptoms like coughing, running nose, chest pain or sore throat 2) Social distancing including 2-meter distance between persons, zero farm visit, alternate work hours, no travel to risk areas and the work-from-home policy 3) Personal hygiene concerning face masks and protective equipment and regular hand washing and 4) Safe transportation that requires the measurement of transporters’ temperature, face masks, hand washing before and after work, contactless transportation and etc.
Additionally, CP Freshmart, a retail business of CPF in Thailand, has joined a government declaration on safety guideline for food delivery. Under the government’s guideline, it conducts temperature checks of its employee’s rights after they arrived at work. Meanwhile, the delivery staffs are required to wear a mask and sanitized their hands before handing over product to customer as well as adhere to social distancing rulesThe retail chain also encourages consumers to pay via digital payment, which is contactless, to minimize the risk of infection.
Reza Razali, Co-founder and CEO of Silentmode Sdn Bhd
Slurp! enters new market of enterprise POS; Seeks reseller partners in the U.S. and Europe
Kuala Lumpur, August 5, 2020 – After successfully gaining market traction in the F&B sector, Slurp! today announced the introduction of a new system called Slurp! Fuel Retail, which is a point-of-sale (POS) system designed for fuel retailers operating convenience stores of any size. Slurp! Fuel Retail helps improve the efficiency of service station operations, optimize secondary distribution including fuel inventory, improve management of non-fuel retailing business; and enables unified commerce. It is designed for single and multi-store fuel stations.
Reza Razali, CEO of Slurp! said, “We are thrilled to introduce Slurp! Fuel Retail. This new system is not just optimized for managing sales inside a convenience store, but it is also integrated with many systems running at fuel pumps, making managing a station business efficient. Slurp! Fuel Retail replaces traditional standalone terminals with a modern and secure iPad-based solution loaded with features for businesses of any size.”
Built from the ground up, Slurp! Fuel Retail can be integrated with various enterprise-grade systems such as for payments, network connectivity, cloud services, and hardware.
The system delivers high levels of performance and reliability, besides allowing business owners to access real-time data of their business at any time even when they are outside of the office.
Slurp! Fuel Retail provides powerful in-depth analytics where the system automatically analyses data and makes recommendations to business owners.
With the introduction of the new system, the brand Slurp! is now being marketed to businesses in two sectors – F&B and fuel retailers. “We’ve gained so much experience from serving over 3000 small- and medium-sized F&B outlets since 2014. Now we have a POS system available for stores ranging from small to large, even with complex requirements,” Reza commented.
Slurp! Fuel Retail is currently available directly from its company, Silentmode Sdn. Bhd., in Malaysia. Going forward, in addition to marketing the new fuel retail POS in Malaysia, Slurp! hopes to establish partnerships in America. “We are currently exploring the U.S. and European markets and hoping to connect with potential reseller partners there,” Reza concluded.
About Slurp!
Slurp! is an easy-to-use and customizable cloud-based point-of-sale (POS) system currently offered to F&B and fuel retail businesses. With Slurp! advanced features, business owners no longer have to worry about monitoring or running their operations manually. Slurp! is a brand owned by Silentmode Sdn. Bhd. and is based in Bangi, Selangor. For more information, visit www.getslurp.com.
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