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Chicken skin is going places
Chicken skin is going places. Traditionally eaten as a street side snack in Southeast Asia particularly in the Philippines and Thailand, we have seen...
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Amoy Canning releases plant-based, shelf-stable offerings
Singapore's Amoy Canning has recently launched plant-based collection under the Amocan brand. The plant-based, shelf-stable offerings help consumers to make Asian-inspired plant-based dishes featuring...
