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Asahi alters Japanese lactic acid drink Calpis to suit Malaysian palate
Following the introduction of Wonda coffee in Malaysia in early 2014, Asahi's second product, Calpis lactic acid drink, saw its debut in December 2015....
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GrabFood invites experiencing fancy “Edible Art” at #GrabThumbsUp x Awakening Bangkok...
Monday, 28 March 2022 - GrabFood creates a new phenomenon for the food delivery industry in collaboration with Time Out Bangkok, a host of...
