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Luckin Coffee Malaysia celebrates CNY 2026 with Pineapple Creamy Latte
Luckin Coffee Malaysia has launched its latest seasonal creation for Chinese New Year 2026 — the Pineapple Creamy Latte. This festive drink blends tangy...
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Taylor’s Culinary Institute Elevates Culinary Education with loaf & latté
16 December, Subang Jaya – Taylor’s Culinary Institute (TCI) launches loaf & latté, an on-campus commercial artisan bakery that brings real industry operations directly...
