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New Indofood Kecap Manis turns the spotlight on fermentation
Indonesia's Indofood has recently unveiled a new sweet soy sauce formula that has undergone 120 days of natural fermentation. The company highlights the long...
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Milo cube becomes new sensation in Malaysia, Singapore
One thing that most Malaysians cannot live without is Milo, a humble chocolate drink, which was first developed by Thomas Mayne in Sydney, Australia in...
