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The Ultimate Butchers Challenge to raise professionalism in the butchery industry
Professional butchery needs an uplift in this country as trained butchers are increasingly hard to find. To reinvigorate and grow the profession, the Aussie...
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Amoy Canning releases plant-based, shelf-stable offerings
Singapore's Amoy Canning has recently launched plant-based collection under the Amocan brand. The plant-based, shelf-stable offerings help consumers to make Asian-inspired plant-based dishes featuring...
