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Hijau has its own plant-based, vegan-friendly Sambal Tomat and Sambal Ijo
Hijau, a restaurant serving Malaysian fusion plant-based comfort food, has recently launched their very own plant-based Sambal Tomat and Sambal Ijo. Both products are...
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New Sapporo Premium Beer 100 with 3.5% ABV targeting young consumers
Sapporo Premium Beer 100 has been recently launched in Vietnam targeting young consumers looking for responsible drinking. The new beer contains 100% malt and...
