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Asahi alters Japanese lactic acid drink Calpis to suit Malaysian palate
Following the introduction of Wonda coffee in Malaysia in early 2014, Asahi's second product, Calpis lactic acid drink, saw its debut in December 2015....
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Veganerie launches oat milk bubble tea
Veganerie, the first and only vegan bakery, dessert and food in Bangkok, said at the end of May 2020 that it has launched oat...
