Thailand-based Sappe has recently launched Mogu Mogu Ice Burst, which is a strawberry/lychee flavoured drink with nata de coco cubes. The interesting thing about Mogu Mogu Ice Burst is you need to freeze it below 18°C. To consume, wait for 15-20 minutes to defrost and then squeeze and enjoy the content.
“Mogu Mogu in standing pouch come with the newest formula that make extraordinary mouthfeel like you are drinking Mogu Mogu on the top of Iceberg”.
This freezable drink concept is similar to the Coca-Cola Frozen or Fanta Frozen drink in squeezable pouch to deliver a smooth, sherbet-like texture ideal during the hot summer weather.
This drink is targeting at student to young adults aged 15-30.
Mogu Mogu Ice Burst is available in Thailand, South Korea and several other export markets.