IRVINS has announced the launch of Salted Egg Salmon Skin for a more flavourful and crispier taste. The new IRVINS Salted Egg Salmon Skin also suggests that IRVINS existing fish skin snacks are not made from salmon skin.
The Singapore snack maker, known for its salted egg snacks, explains the reasons for choosing salmon skin:
- Good source of protein
- Marine Collagen
- Low Carb
Salted Egg Salmon Skin is made from real upcycled Atlantic salmon. The new salmon skin snack (230g – SGD 18) is slightly more expensive compared to the existing fish skin snack by SGD 2.
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