Home Country Indonesia Unilever Indonesia launches Knorr Mushroom & Vegetable Seasoning for plant-based eating

Unilever Indonesia launches Knorr Mushroom & Vegetable Seasoning for plant-based eating

Unilever Food Solutions in Indonesia has launched recently launched Knorr Mushroom & Vegetable Seasoning to help foodservice operators prepare healthy dishes including plant-based menu items. Knorr Mushroom & Vegetable Seasoning (400g) is a seasoning that can give natural umamti taste of mushroom and vegetable stocks with no added MSG for your helathy yet flavorful dishes. By using iodized salt, it contains less sodium vs competitor.

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