The new Oatside is said to be “Asia’s delicious take on oat milk, made creamier and maltier than the plant milks you’re used to”. According to the brand, “we keep our labels clean (which means no gums, emulsifiers or preservatives) and we only use real ingredients (no artificial flavours, only real oats, cacao, hazelnuts).”
Oatside is founded by Benedict Lim, the former Chief Financial Officer (Heinz ABC Indonesia & Papua New Guinea).
Oatside comprises Barista Blend, Chocolate and Chocolate Hazelnut.
Water, Oat Base (10%), Canola Oil, Acidity Regulator, Calcium Carbonate, Sea Salt
Water, Oat Base (10%), Cocoa Powder (2%), Canola Oil, Gula Aren, Acidity Regulator, Calcium Carbonate, Sea Salt
Water, Oat Base (10%), Hazelnut Paste (3%), Cocoa Powder (1%), Gula Aren, Canola Oil, Acidity Regulator, Calcium Carbonate, Sea Salt
All its products use 100% Australian Oats and natural mountain spring water.
For its flavoured variants, Oatside only uses 100% Rainforest Alliance-certified cacao and hazelnuts.
Oatside is made by PT ABC Kogen Dairy in Bandung, Indonesia. PT ABC Kogen Dairy is better known for its A2 milk.
Oatside is imported by Lucky Frozen Sdn Bhd (Malaysia), DKSH Hong Kong Limited (HK), Oatside Pte Ltd (Singapore) and distributed by Ban Choon Marketing.
In Malaysia, the price of Oatside Barista Blend (1L) is RM 14.50.