Home Country Malaysia Cooking with kombucha by 1980 Boom Cha Brew

Cooking with kombucha by 1980 Boom Cha Brew

1980 Boom Cha Brew, the Malaysia-based kombucha maker, is promoting kombucha as a cooking ingredient. The company encourages consumers with gastric problems to replace their vinegar, which is acidic, with kombucha. The founder of 1980 Boom Cha Brew Yazra Nadia Yahya went live on Facebook on 23 February 2022 to demontrate cooking with kombucha with the dish Ayam Masak Bali.

1980 Boom Cha Brew is a premium handcrafted Kombucha beverage that aims to pour kindness by spreading goodness to your gut.

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