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CU Malaysia launches Rosé Series

CU Malaysia has launched Rosé Series, which includes Rosé Latte, Rosé K-Rispy Chikin, Rosé Tteokbeokki and Rosé Myeongnan Pasta. The CU Rosé Myeongnan Pasta is described as having a rich, extra creamy and slightly spicy Rosé flavor with premium Mentaiko and bonito flakes.

CU has also introduced Ready-To-Cook Rosé Topokki from JOAYO.

Would pasta sauce companies start thinking of launching their own rosé pasta sauces?

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