Fonterra has launched Fernleaf yogurt in tub in Malaysia. The new 450ml tub yogurt products comprise Protein+ Yogurt and Greek Style Yogurt. Consumers are encouraged to be creative with yogurt as it is a versatile ingredient that can be applied to make various foods and drinks.
Fernleaft Greek Style Yogurt has 6g of protein/100g, while Fernleaf Protein+ contains 7.2g of protein/100g. The yogurt is low in fat and free from added sugar plus it is made from 100% New Zealand milk in the form of milk solids.