Ladang Lima, a producer of cassava flour and a pioneer of gluten free food in Indonesia, has launched Gluten Free Kale Noodle and Gluten Free Beet Noodle. The veggie noodles are said to provide an easier way for consumers to consume vegetables. The latest gluten free vegetable noodles tap into the better-for-you instant noodle trend in Indonesia, first spearheaded by Lemonilo.
The seasoning pack is free from MSG. The noodles are not only gluten free but are also free from trans fat and cholesterol. They are low in fat and high in fibre, making them suitable for health-conscious consumers who still want the indulgent taste of instant noodles in a healthy way.
