Tat Hui Foods Pte Ltd, the company behind the KOKA instant noodle brand in Singapore, has unveiled its latest KOKA Multigrain Baked Noodles With Oats and Barley at the recently concluded FHA, Food & Beverage Asia 2022.
KOKA Multigrain Baked Noodles With Oats and Barley are baked, not fried and are lower in salt and low in fat. The range comprises the following flavours in pack format:
- Chicken
- Laksa Singapura
- Spicy Black Pepper
- Spicy Sesame
- Tomato
- Truffle Mushroom
- Vegetable Curry
The following flavours in cup format:
- Spicy Tomato
- Green Curry
- Mushroom Miso
- Chicken
The company has also unveiled added flavours to the existing KOKA Multigrain Baked Noodles range containing Anthocyanins from purple corn. The new flavours include Yuzu Miso and Truffle Mushroom, adding to the current flavours of Pepper Crab, Hot Mala Tofu and Five Spice Duck.
