PT Ajinomoto Indonesia has launched Masako Rasa Gurih Pas, which a new seasoning that is lower in sodium. The company created this product to promote healthy eating in line with the government’s campaign limiting sugar, salt and fat (GGL) intake.
Consumers can get more information about the benefits of lowering salt intake from this portal https://www.dapurumami.com/page/bijak-garam.
Sodium reduction will become the next area of focus for sauces and seasoning, meals and other sodium-rich categories.
