Malaysia’s ZUS Coffee is briniging a creamy indulgence to its drinks with the use of coconut. The use of coconut in tea and coffee is a hot foodservice trend at the moment in China.
In the new ZUS Coconut Series, the Iced Coconut Latte is now bolder and creamier, while Iced Coconut Caramel Macchiato is said to be an experience beyond coffee. Iced Coconut Green Tea Latte is refreshing and savoury. Iced Coconut Creamy Mango tastes exactly like Mango Sticky Rice.
