Indonesia’s Wings Food has launched Mie Sedaap Baked in the Indonesian market to capture a share of the premium, healthy instant noodle market. Available in fried noodle (mie goreng) and Soto soup flavours, Mie Sedaap Baked is a better-for-you range where the noodles are baked, not fried, lower in fat, and free from MSG and artificial colouring.
Mi Goreng is made from spinach, while the Soto noodle is made from spinach and turmeric. Mie Sedaap Baked Rasa Soto has crispy seaweed as toppings, which is an interesting choice for an instant noodle topping. Mie Sedaap Baked Rasa Mi Instan Goreng comes with crunchy lime leaves.