Thailand-based Cofe, renowned for its herbal drinks, syrups, and O-Lieng (Thai iced black coffee), unveiled its latest innovation, Coconut Flower Water, at THAIFEX-Anuga Asia 2025. Crafted from 100% natural coconut blossoms, this refreshing drink offers a naturally sweet yet light taste and boasts a low glycemic index (low GI), making it an ideal choice for health-conscious consumers.
Coconut Flower Water is available in Low GI and Citrus variants.
This newly introduced beverage serves as an alternative to Cofe’s existing lineup, including its fresh palm sugar drink and lightly sweetened herbal beverages in flavours such as plum, longan, roselle, and chrysanthemum.
Additionally, Coconut Flower Water could be Thailand’s answer to China’s “nourishing water” trend, which emphasizes functional and health-boosting plant ingredients like goji berries, hawthorn, astragalus root, dried tangerine, lotus root, and reed rhizome. These nourishing water options often feature ingredients with a health halo, naturally appealing to consumers without the need for extensive education on their benefits.
Key takeaways: coconut blossom water
