In Singapore, Gardenia has unveiled its enhanced Gardenia High Fibre White Bread, now softer, fluffier, and even more nutritious. Experience the delightful taste of white bread with added benefits:
- 3 times more fibre*
- 35% less sugar*
- Enriched with prebiotics
*compared to regular White Bread
Additionally, Gardenia’s Hokkaido Milk Bread has been further refined to offer a creamier taste and a fluffier texture, now fortified with twice the calcium. Made with premium Hokkaido milk, it delivers a delicate balance of softness and indulgence in every bite.
Similarly, the newly improved Butter Corn Loaf has been enhanced to provide an even richer, softer, and more indulgent experience. Infused with premium Hokkaido Butter, this delectable loaf offers a creamy, melt-in-your-mouth sensation. The upgraded recipe ensures an extra-soft, fluffy texture, while the addition of golden-yellow corn provides a delightful crunch with every bite.
Key takeaways: improved formulation
