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New foodservice-inspired Massimo Bunbino Tomyam Chicken bun
The Italian Baker Sdn Bhd, the maker of Massimo Bread, has launched a new foodservice-inspired flavour Tomyam Chicken bun in Malaysia. The bun is...
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Kangkong King has introduced three new flavours: coconut, sinigang, and ketchup
KKK Food Corp, the creator of the world’s first crispy flavored water spinach (kangkong), has unveiled new coconut flavour, which is a premium flavour....
