The Italian Baker Sdn. Bhd., a Malaysian bakery company that produces a wide range of bread and baked goods under the Massimo brand, has rolled out Burossa Tiramisu and BANANANINO Malted Banana Cake. Burossa Tiramisu combines a soft, fluffy texture with the rich coffee and creamy notes of tiramisu, offering consumers a convenient indulgent treat for on-the-go occasions.
Meanwhile, the new BANANANINO Malted Banana Cake pairs the natural sweetness of banana with a satisfying malty flavour profile. Positioned as a soft and comforting snack, the cake taps into the enduring appeal of banana-flavoured baked goods while adding a distinctive malted twist. Together, the launches reinforce Massimo’s focus on bringing familiar dessert and bakery-inspired flavours into convenient everyday snack formats.
