Ya Kun is celebrating SG60 with a special menu that brings together traditional flavours and contemporary flair.
Savour beloved local classics with a modern twist, including:
- Durian Kaya Toast – crafted with premium D24 durians and sandwiched between fragrant pandan gula melaka toast
- Bandung Lychee Swiss Roll – a light, fluffy cake infused with bandung and dotted with sweet lychee bits
Joining the SG60 lineup is Moki, Ya Kun’s rendition of mocha with a local twist. This iced beverage harmoniously blends their signature kopi with the rich, chocolatey flavour of MILO.
This limited-time offering will be available islandwide at all Ya Kun outlets in Singapore beginning 11 July 2025.
