Ohkajhu Organic Farm, a farm-to-table restaurant and organic farming brand based in Chiang Mai, Thailand, has released an innovative healthy snack that combines tempeh with wollfia (duckweed).
Tempeh, once a niche item primarily stocked in health-centric stores, is gaining traction among plant-based enthusiasts and wellness-minded consumers. In addition, Wolffia has emerged as a strategic focus for the Thai government, positioned as a promising superfood and potential economic crop for the future.
The new Crispy Soybean Tempeh with Organic Wolffia is 100% plant-based and is free from gluten, added sugar, MSG and cholesterol. The snack is a source of protein, vitamin B12 and fibre.
Thailand is poised to witness an increase in wolffia-based innovations in the coming years, as interest in this nutrient-rich superfood continues to grow.
