The Tapping Tapir has recently unveiled the latest addition to its gutC prebiotic soda line in Malaysia—a bold new flavour inspired by the iconic local beverage Asam Boi (salted sour plum). This unique creation pays homage to a beloved Malaysian classic, blending tradition with a modern, gut-friendly twist.
The gutC lineup now features five distinct flavours: Asam Boi, Mixed Berry, Lychee, Grape, and Peach.
The gutC x Aeon MidValley In-Store Roadshow is currently underway at Aeon Mid Valley, offering an engaging experience for health-conscious visitors. Attendees can enjoy interactive activities, meet the gutZy mascot, and stand a chance to win exclusive premium prizes while sampling the refreshing gutC range.
