Nestlé has transformed its Nestlé Kit Kat matcha into an ice cream. The new Nestlé Kit Kat Matcha ice cream is now available in Thailand and taps into the surging popularity of matcha in the region. Developed by experts at Nestlé’s R&D centre in Singapore, the new Kit Kat Matcha ice cream showcases its signature creamy wafer base, enveloped in a bold matcha coating crafted from authentic matcha powder sourced directly from Shizuoka, Japan.
Nestlé has also rolled out two new indulgent treats—the Nestlé Extreme Strawberry Sundae Cone and the Nestlé Extreme Double Choc Brownie Cone—alongside the launch of the Nestlé Kit Kat Chocolate Flavour Beverage in Thailand, following its earlier debut in Malaysia and Singapore.
