KFC Singapore has made available four brand-new sauces that are now part of its permanent menu. The four flavours include a spicy Mala, a cheeseburger-esque Cheezy Onion, a Penang curry-like White Curry Syiok and a smoky Shhh Secret Grill.
Starting 2 January 2026, KFC will launch its new DoubleDip platters to highlight the sauces. The SGD 8.50 DoubleDip Platter Meal serves one to two people with tenders, bites, fries, two sauces and a Coke Zero Sugar. For larger groups, the SGD 15.90 DoubleDip Party Box offers extra tenders, bites, two medium fries and all four sauces.
Alongside these launches, the fast‑food chain is also embracing the Japanese KFC Christmas tradition with its festive Japanese Christmas Bucket.
This seasonal menu highlights the all‑new Oiishii Zinger and Oiishii Chicken Bites — crispy, golden treats inspired by Japan’s beloved takoyaki. Each piece is topped with sweet‑savory Japanese sauce, smooth mayonnaise, and delicate bonito flakes for a distinctive burst of flavour.
Guests may complement these offerings with Sweet Potato Fries and conclude their meal with a rich Hazelnut Chocolate Egg Tart, delivering a festive indulgence perfect for the Christmas season.
