Ohkajhu, Thailand’s beloved farm‑to‑table restaurant chain, has introduced a new grilled corn flavour with black beans to its guilt‑free tempeh snack. Crafted from carefully selected soybeans blended with black beans and fermented for over 48 hours, the tempeh delivers a deep, well‑rounded taste with every bite. Each serving provides 8 grams of protein, is low in sugar, and contains no MSG or preservatives, making it a wholesome choice for mindful snackers.
The new grilled corn tempeh is now available at all Ohkajhu branches — but only while stocks last, so be sure to grab yours soon.
In early 2026, Ohkajhu introduced a large sized packaging of its tempeh chips – Crispy Tempeh Chips and Crispy Soy Tempeh with 5 Grains – in new 70‑gram canister format.
