Allswell Tempeh Chips were recently showcased at FHA 2026 and have now entered the Singapore market. These baked, plant‑based chips are rich in protein and available in flavors such as Original and Tomato.
Currently produced in China, Tempeh Chips were initially introduced to the Chinese market, where tempeh remains a niche snack with limited consumer awareness. With their arrival in Singapore, however, Allswell Tempeh Chips are positioned to benefit from a much higher level of consumer recognition and appreciation for tempeh as a nutritious and innovative snack option.
Allswell Tempeh Chips are a wholesome snack that provides protein, fiber, and essential nutrients while being completely free from cholesterol. Made with naturally fermented tempeh, they retain live cultures through Soynergy’s process, offering both nutrition and digestive benefits in every bite.
